Tell us what you think about rubbish in the Hutt?
Kerbside rubbish and recycling services in the Hutt are getting a massive shake-up.
From 1 July 2021, all Lower Hutt households will receive one wheelie bin for rubbish, another wheelie bin for mixed recycling, as well as a crate for glass. Households will also be able to opt-in to receive a green waste bin.
By rolling out the new system to all ratepayers everyone in our community will now have easy and affordable access to kerbside rubbish and recycling services says Council’s Chief Executive Jo Miller.
“This is the single biggest change Council has made to improving sanitation, and reducing the amount of rubbish around our city. The decision by Council will have a significant and positive impact on our environment. An effective recycling system will cost the city less over time as landfill charges increase.”
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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