How can we produce less rubbish?
Wellington residents are throwing away more, not less, despite plans to slash the amount of waste sent to landfills by 2026.
The Wellington Regional Waste Management and Minimisation Plan (WMMP), developed in 2017, set a primary target of reducing the amount of waste sent to landfill by one third per person per year from 600 kilograms to 400kg by 2026.
However, according to a Greater Wellington Regional Council report, the amount of waste sent to landfills in the past three years has increased by 17kg, from 606kg per person per year to 623kg, as at June 30. Wellingtonians also recycled less. The amount of recycling processed in the same period decreased by 6kg per person per year to 59kg.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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