Back
1548 days ago

Featherston's sewage saga rumbles on

Reporter Community News

Featherston's upgraded wastewater plant is still years from completion.

The plant was constructed in 1975. An upgrade project was first mooted more than a decade ago, with the aim to clean up the waterways by using treated wastewater to irrigate land. South Wairarapa District Council aims to discharge 100 per cent of its wastewater to land by 2039.

The district applied for a consent for the upgrades to its Featherston operation in 2017. Overwhelming public opposition led to a series of hearings, which were cancelled three times.

Council will be handed a shortlist of options by November but engineers have warned it could be four years before it is finished.

Image
More messages from your neighbours
17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

Image
2 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

Image
3 days ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

Image