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WAS 24.70
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Pone 428 1228
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Too often we think that picking up litter is someone else’s job - but collecting rubbish is such a simple way we can help our community, the environment and our own health and wellbeing.
This is why Resene is proud to sponsor the “Walk & Collect Weekend” on December 7 and 8. Take a … View moreToo often we think that picking up litter is someone else’s job - but collecting rubbish is such a simple way we can help our community, the environment and our own health and wellbeing.
This is why Resene is proud to sponsor the “Walk & Collect Weekend” on December 7 and 8. Take a walk over the weekend and collect a bag of rubbish in your community - it's simple but with a collective effort can make a big difference.
It's free to participate and there are prizes to be won - including a $200 Resene Gift Card! Simply head to their event page and register your interest.
A caring community is one that’s there for us in good times, and in our times of need. That’s the community Hoko and Glenda found at Diana Isaac Retirement Village in Christchurch.
“The staff are absolutely amazing,” explains Glenda. “They go out of their way to speak to you, to make … View moreA caring community is one that’s there for us in good times, and in our times of need. That’s the community Hoko and Glenda found at Diana Isaac Retirement Village in Christchurch.
“The staff are absolutely amazing,” explains Glenda. “They go out of their way to speak to you, to make sure you’re ok.”
Hoko and Glenda feel very fortunate for the support they received when Hoko experienced some health issues. It wasn’t just the village staff who provided support, the whole community rallied around them.
“When I got sick the community itself looked after me,” Hoko explains.
“I can’t speak highly enough of the staff here,” Glenda says.
This curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly… View moreThis curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly juiced
1 Tbsp Cumin seeds
1 pinch Cayenne pepper
2 Tbsp Tomato paste
½ cup Cream, or yoghurt
Directions
Remove skin from the chicken if you prefer.
Place garlic, ginger and onion in a food processor. Blend until smooth. Add 150ml water to make into a thin puree.
Heat the oil in a heavy-based frying pan. When hot, add the chicken pieces and brown on both sides. While cooking season with salt.
When the chicken is nicely browned, squeeze over the lemon juice and continue cooking for 2 minutes. Add the cumin seeds, cayenne and tomato paste.
Pour in the garlic, onion and ginger puree, cover the frying pan with a lid and simmer for 5 minutes.
Turn the chicken. Stir in the cream or yoghurt. Add enough water to cover the chicken, cover and continue to cook on a low heat for 20-30 minutes or until the chicken is cooked. Cooking time will depend on the cut of chicken you have used and whether it is on the bone.
Check for seasoning — you may need more salt or cayenne if you like it hot.
Remove from the heat and rest with the lid on for 5-10 minutes. The chicken will keep cooking in this time and will be more tender when you come to eat it.
Serve with rice and steamed seasonal vegetables.
Click below to read some interesting cooking tips!
Right now in the Pacific there is a life-threatening measles outbreak, and children are most at risk.
Outbreaks have been declared in Fiji, Samoa and Tonga. Thousands of people have been affected, and many thousands more are at risk as health authorities and medical professionals race to prevent … View moreRight now in the Pacific there is a life-threatening measles outbreak, and children are most at risk.
Outbreaks have been declared in Fiji, Samoa and Tonga. Thousands of people have been affected, and many thousands more are at risk as health authorities and medical professionals race to prevent the spread and impact of this disease.
Red Cross volunteers are working closely with Ministries of Health to support both response and prevention activities. Hundreds of people have already visited the mobile vaccination site at Samoa Red Cross.
You can help too. Donate to the Pacific Disaster Fund now to support this emergency response.
In this week's issue of Get Growing we tell you why you should mulch like a maniac. We've also got top tips on growing radishes, beans and peans (including your own pea straw!) and check out our cool hacks for keeping pot plants hydrated. We also have a special feature on well-behaved … View moreIn this week's issue of Get Growing we tell you why you should mulch like a maniac. We've also got top tips on growing radishes, beans and peans (including your own pea straw!) and check out our cool hacks for keeping pot plants hydrated. We also have a special feature on well-behaved plants for pathways and enter to win Thrive Granular Tomato Plant Food from Yates and Ocean Power Super Seaweed Plant Food from Grosafe.
Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer all your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Subscribe here:
Every win, big or small, is a next level up on the staircase to success!
Designed & Manufactuered by Fel Group in New Zealand
3mm Aluminium (5005 Grade) Construction - According to specification documents
Two Tone Powder Coating
Lockable Rear Door
… View moreDesigned & Manufactuered by Fel Group in New Zealand
3mm Aluminium (5005 Grade) Construction - According to specification documents
Two Tone Powder Coating
Lockable Rear Door
Approx. Dimensions: L-380 x W-310 x H-312mm
Note: Letterboxes are open bottomed and designed to have their underside… View more
Price: $150
Phone John 428 1228
Wednesday, 27th November at 10am
Orewa Presbyterian Church
107 Centreway Road, Orewa
Presented by Nola Forsyth from the Grief Centre
We invite you to join us a for a FREE Community talk which will assist people in managing grief during the holiday season and provide coping strategies to see … View moreWednesday, 27th November at 10am
Orewa Presbyterian Church
107 Centreway Road, Orewa
Presented by Nola Forsyth from the Grief Centre
We invite you to join us a for a FREE Community talk which will assist people in managing grief during the holiday season and provide coping strategies to see you through this period.
Grieving the loss of a loved one is a deep and difficult challenge at any time, but the holiday season, along with special times such as birthdays and anniversaries, can magnify your sense of loss and mourning.
All welcome
Hi everyone, a package for Ms. Bonham was misdelivered to me and has my address on the package. If you know her, could you have her text or email me please?
Many thanks
Maria
Designed & Manufactuered by Fel Group in New Zealand
3mm Aluminium (5005 Grade) Construction - According to specification documents
Two Tone Powder Coating
Lockable Rear Door
Approx. Dimensions: L-380 x W-310 x H-312mm
Note: Letterboxes are open bottomed and designed to have their … View moreDesigned & Manufactuered by Fel Group in New Zealand
3mm Aluminium (5005 Grade) Construction - According to specification documents
Two Tone Powder Coating
Lockable Rear Door
Approx. Dimensions: L-380 x W-310 x H-312mm
Note: Letterboxes are open bottomed and designed to have their underside… View more
Price: $150
Phone John 428 1228
Aucklanders, it’s not too late to have your say about the future of Auckland Museum! We’d appreciate as much input as we can get from the community. It only takes a few minutes. Visit our survey before 5pm on Monday 25 November and let us know which of our priorities are most important to you, … View moreAucklanders, it’s not too late to have your say about the future of Auckland Museum! We’d appreciate as much input as we can get from the community. It only takes a few minutes. Visit our survey before 5pm on Monday 25 November and let us know which of our priorities are most important to you, and share any comments you may have.
Coopers Pet Kitchen can help with that… simply answer 8 quick questions about your dog and we’ll create a personalised menu and measuring cup to take the guesswork out of mealtime.
Special launch offer: treat your furry friend to a premium New Zealand made 8kg bag of our Lamb and Fish … View moreCoopers Pet Kitchen can help with that… simply answer 8 quick questions about your dog and we’ll create a personalised menu and measuring cup to take the guesswork out of mealtime.
Special launch offer: treat your furry friend to a premium New Zealand made 8kg bag of our Lamb and Fish Recipe for just $47, normal retail price $94 each. Offer expires 18/12/19.
It’s so easy that any member of the family can help serve up the perfect portion every time and keep your dog in tip-top condition.
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