"Tis the season to support local"
“Wouldn’t it be great if there was a central directory of locally-made, ethically-produced and upcycled gift ideas?
Well, hold the phone - Makers & Local by Ecomailbox have done exactly this, and it’s EPIC! There’s gifts broken into categories, DIY ideas, an eco advent calendar, social enterprises to support, low-waste gift wrapping inspo, and even gorgeous must-see beaches to explore over summer.
Plus 24 of NZ’s eco bloggers have shared their tips for a Merry Mindful Christmas. From great crafty activities, DIY gifts & acts of kindness to celebrate the festive month of December more mindfully and sustainably.
Read more in the Makers & Local guide now.
Inverlochy end of year Exhibition
The Inverlochy Art School Exhibition sponsored by Gordon Harris is on now until 13 December with affordable art for your holiday prezzies. Exhibition hours 10am -2pm daily until Friday 13 December. Pop by to view the art and enjoy the historic Inverlochy house and gardens.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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