Matariki Evening @ Greta Point Active Explorers
Last night we came together with our Greta Point Whànau to celebrate MATARIKI!
Thank you to Jo, who put on the most amazing Food and the Kea tamariki for helping make the Matariki bread and preparing vegetables for the soup. Kia pa!
We hope you all have an amazing weekend and get out to enjoy this beautiful weather.
me te aroha
Greta point Team
RECIPES:
MATARIKI BREAD:
5 Cups Flour
5 teaspoons Baking powder
600 ml milk
¼ cup sugar
Mix all ingredients together (do not over mix)
Put into a greased tray, brush with Milk
BAKE 180 for 1 – 1.5 hours
SUGAR FREE DATE LOAF
1 Cup chopped dates
¼ Cup Date Paste (purchased from the supermarket)
1 Tablespoon butter (or Margarine)
1 teaspoon baking soda
1 Cup boiling water
1 Egg or 1 Tablespoon Apple Sauce
2 Cups of self-Raising Flour
In a bowl add dates, butter, soda and date paste and boiling water. Mix to combine, allow to cool.
Beat in egg (apple) with fork and add flour, gently mix with wooden spoon,
Pour into greased pan and bake 35/45 min at 180C
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.4% Yes
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22.3% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Wellington Colours
Red Cross Shop Kilbirnie is celebrating our provincial colours this week! Come in and get decked out in Wellington colours!
27 Rongotai Road Kilbirnie Wellington
9am to 5pm Monday to Saturday,
10am to 4pm Sunday