🚰 WATER SHUTDOWN 🚰
As part of our watermain renewal project in Duncan Street, Tawa, we will be interrupting water supply for a short time.
This is scheduled to take place tomorrow from 9:00am to 1.00pm.
The water will be back on as soon as possible, but we recommend you fill up some containers with water before the time above and avoid running your dishwasher, washing machine or any appliances that use water. It is best not to use water from your hot water cylinder either as the cylinder may get damaged if the water level gets too low.
When the water supply is turned back on, it’s a good idea to open a cold tap slowly and let it run for a minute or so to clear any air bubbles that may have entered the system. Air can cause the water to turn a milky colour, but this won’t affect the taste and should clear quickly.
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Call Simon on 0274 468 063.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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