Toxic algae - Waikanae River at high risk status
‼️ TOXIC ALGAE – HIGH RISK‼️
🔴 red alert - avoid swimming at Waikanae River Jim Cooke Park site
🟠 amber alert - caution advised at Otaki River SH1 site
Unlike the rest of the country, we’ve received very little rain over the last couple of weeks. Unfortunately, this means toxic algae levels have continued to increase in the Waikanae River at our Jim Cooke Park site which has now been upgraded to a red alert/high risk status. Swimmers and people with dogs are strongly advised to avoid the Waikanae River along the reaches of the Jim Cooke Park.
A caution remains in place at the Ōtaki River site near the Old Stage Highway 1 bridge.
Toxic algae can make people sick and can be fatal to dogs. These brown or black velvety mats grow on rocks in the riverbeds and come loose and wash up on riverbanks. Dogs love the musty smell and taste of toxic algae, so please keep them on leads away from the water and never let them scavenge at the river’s edge.
If you think your dog has swallowed toxic algae, take them to the nearest vet immediately.
If you’re feeling unwell after swimming at these sites, please see your doctor or ring Healthline 0800 611 116.
Check the LAWA website - www.lawa.org.nz... for the most up-to-date water quality results at your favourite swim spot.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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77.4% Yes
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22% No
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0.6% Other - I'll share below
Kapiti Coast Distilled: A Family and Friends' Foraged Gin
In an exciting development for local spirits enthusiasts, Elsewhere Gin has released a limited edition Kapiti expression that truly captures the essence of our coastal region.
This unique gin, priced at $95 per bottle, is the result of a heartwarming collaboration between Elsewhere Gin and Mark Rose's parents and their friends in Kapiti who embarked on a community foraging adventure, handpicking an array of native botanicals including kohekohe, kauri tips, strawberry guava, horopito, and kawakawa. These locally sourced ingredients were combined with classic gin botanicals, lemon, and rosemary to create a spirit that is both familiar and distinctly Kapiti.
The gin offers a sensory journey through our coastal landscape. It opens with subtle vanilla notes from the kohekohe, followed by the sweetness of strawberry guava. The addition of horopito lends a peppery kick, while kawakawa adds a unique herbal complexity. The finish showcases the zesty lemon and aromatic rosemary that grow abundantly in our region.
"This gin is a love letter to Kapiti," says Rose. "It's not just my creation, but a true community effort. Every sip tells a story of our unique ecosystem, our shared knowledge, and the incredible flavors we have right here in our backyard."
With only a small batch produced, this Kapiti gin is expected to sell out quickly. It's more than just a drink; it's a bottled experience of our local terroir and community spirit, perfect for those who appreciate the finer aspects of craft spirits and the beauty of our coastal home.
Available exclusively through Elsewhere Gin, please contact Michael Anderson for this limited edition gin that offers a rare opportunity to taste the Kapiti coast - and its community - in a glass.
Michael Anderson
021 620 065
Email; michael.anderson@xtra.co.nz
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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