SPCA Pet of the Day: Meet Miriam
This week we feature Miriam.
"I am currently in a foster home with my sisters, and my foster mum says I am timid but become friendly with time and patience... can you give that to me? I would do best in a quiet and stable home, with people around to offer me support. I would not settle with a busy home or one with young children. I am quite a chatter box and have a very playful side. If this sounds like your kind of cat , please get in touch and we will put you in touch with my foster mum."
Koraunui Ukulele Christmas carols
Koraunui Ukulele has been busy on our annual Christmas road trip. We performed at Stokeswood and last weekend at Aroha Rest home. We are performing at Shona McFarlane retirement village this Saturday.
A new Christmas carol video will be available everyday over the next week. Please Like & Share Oh come all ye faithful.
www.youtube.com...
Merry Christmas...DJ Pomare & Koraunui Ukulele
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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