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Possum Bourne Retirement Village
We'll pull the weeds, so you can play with your grandkids.
Experience our retirement villages: youtu.be...
Te Pōkaitahi Reo
KIA ORA! Do you want to learn Te Reo Māori, improve your competence in Māori conversations and enhance your knowledge of Tikanga and Mātauranga?
Our Te Pōkaitahi Reo certificates are fee free and graduates will obtain an understanding and awareness of te reo that can … View moreTe Pōkaitahi Reo
KIA ORA! Do you want to learn Te Reo Māori, improve your competence in Māori conversations and enhance your knowledge of Tikanga and Mātauranga?
Our Te Pōkaitahi Reo certificates are fee free and graduates will obtain an understanding and awareness of te reo that can be used amongst whānau and in employment.
These programmes provide a pathway to develop skills and knowledge to protect, maintain and enrich mātauranga taonga tuku iho for current and future generations from beginners to more advanced levels.
If you’d like to study with us locally in Auckland we’d love to hear from you!
Find out more
The Team from Auckland Council
Auckland Council’s new Policy on Dogs 2019 and dog management bylaw is now in force across the Auckland region.
The policy relates to time and season, access, menacing dogs and multiple dog ownership rules.
Learn more
Ripu Bhatia Reporter from Auckland Stuff
Hi neighbours,
Date nights of the 1950s era are back with drive-in movie screenings of ‘Grease’ at MOTAT.
Will you be going?
Sarah Moore from Froot Camp
Hi neighbours - wanna get fit for summer? Froot Camp is a boot camp that's been running in Auckland Domain for three years - and it's completely free. Come and train in Auckland's most beautiful park and get fit with a bunch of fun, supportive and friendly peeps.
We train 6pm … View moreHi neighbours - wanna get fit for summer? Froot Camp is a boot camp that's been running in Auckland Domain for three years - and it's completely free. Come and train in Auckland's most beautiful park and get fit with a bunch of fun, supportive and friendly peeps.
We train 6pm Tuesday and Thursdays and 9am Saturday (whatever the weather)
It's a great bunch of people and you couldn't train in a more beautiful spot. All fitness levels welcomed, and encouraged. You don't need to get fit before you come, we're here to help you do that.
Questions? Ask below!
Get fit now
28 replies (Members only)
Communications Team from Auckland Transport
On Sunday 17 November, the train timetables for the Western and Onehunga lines will be changing to provide earlier and later services. New timetables are live in Journey Planner and AT Mobile. Follow link for more info: at.govt.nz...
We'll have frying pans, chopping boards, ice block makers, wine accessories, glassware, coffee makers, napkins and more. Up to 80% of the original price!
● Friday 15th November 2019, 8:30am - 5pm
● Saturday 16th November 2019, 9am - 3pm
Peter Gower NZ Ltd, 88G Harris Road, East … View moreWe'll have frying pans, chopping boards, ice block makers, wine accessories, glassware, coffee makers, napkins and more. Up to 80% of the original price!
● Friday 15th November 2019, 8:30am - 5pm
● Saturday 16th November 2019, 9am - 3pm
Peter Gower NZ Ltd, 88G Harris Road, East Tamaki, Auckland.
Cash and Eftpos only. Please bring your own bags.
Event details here
Can you believe it is almost Christmas. The time of the year when most people are hoping for an extra income to help pay for gifts, child care, vacations and the list goes on.
Looking for something to do in your spare time?
Dont want to spend to much to start up?
Dont want to commit to a minimum… View moreCan you believe it is almost Christmas. The time of the year when most people are hoping for an extra income to help pay for gifts, child care, vacations and the list goes on.
Looking for something to do in your spare time?
Dont want to spend to much to start up?
Dont want to commit to a minimum sale/ spend?
Want to work with the support of others?
Want to be rewarded for your effort?
Want to work on your own pace?
Want to determine what you earn?
Contact me today!!
Audrey from Conifer Grove
Saturday 16th. NOVEMBER. 7.30am. - 1pm
6 Della Place
Conifer Grove
Great collection of new and used items.
Indoor and outdoor plants
China… View moreSaturday 16th. NOVEMBER. 7.30am. - 1pm
6 Della Place
Conifer Grove
Great collection of new and used items.
Indoor and outdoor plants
China
Clothing
Shoes. (New ASICS) size 9
Gifts for Christmas
Books
Boxed new wine glasses
Coffee tables
Suitcases
Brick a brac and more
See you on Saturday
People rent out baches, rooms in their houses, their garages and car parking spaces, so surely hiring out swimming pools is the next logical step.
A new app lets people hire their private pools by the hour, but it hasn't come to New Zealand - yet.
To read more, click here.
New Zealand School of Food & Wine
Omelettes are essentially a version of scrambled eggs but they have been left to rest and coagulate so that the pan side is firm. Some people prefer firm omelettes, others like to have the egg a little runny so that it retains that soft, silky consistency also known as baveuse.
Ingredients
3 … View moreOmelettes are essentially a version of scrambled eggs but they have been left to rest and coagulate so that the pan side is firm. Some people prefer firm omelettes, others like to have the egg a little runny so that it retains that soft, silky consistency also known as baveuse.
Ingredients
3 Eggs
1 pinch Salt
½ tsp Butter, or a splash of good quality olive oil
Directions
1. In a bowl whisk the eggs. Add salt.
2. Heat the butter in a frying pan (non-stick is easier) until it is just beginning to brown and has a nutty smell. Let it run around the pan so that it is well coated.
3. Pour in the egg mix. With your rubber spatula, constantly lift and scoop around the edges and cut through the middle of the egg mixture to cook evenly.
4. If you are adding a filling to the omelette, it should be done at this point.
5. Roll or fold the omelette by folding one half on the other, or fold one third on the middle third and then roll on the remaining third.
Prior to folding, you can add a filling to lift the flavour of the omelette.
Classic combinations include:
Saute mushrooms
Blanched spinach (with cream)
Diced ham
A combination of finely chopped herbs such as chives, chervil, parsley, tarragon
New Zealand School of Food & Wine
Omelettes are essentially a version of scrambled eggs but they have been left to rest and coagulate so that the pan side is firm. Some people prefer firm omelettes, others like to have the egg a little runny so that it retains that soft, silky consistency also known as baveuse.
Ingredients
3 … View moreOmelettes are essentially a version of scrambled eggs but they have been left to rest and coagulate so that the pan side is firm. Some people prefer firm omelettes, others like to have the egg a little runny so that it retains that soft, silky consistency also known as baveuse.
Ingredients
3 Eggs
1 pinch Salt
½ tsp Butter, or a splash of good quality olive oil
Directions
1. In a bowl whisk the eggs. Add salt.
2. Heat the butter in a frying pan (non-stick is easier) until it is just beginning to brown and has a nutty smell. Let it run around the pan so that it is well coated.
3. Pour in the egg mix. With your rubber spatula, constantly lift and scoop around the edges and cut through the middle of the egg mixture to cook evenly.
4. If you are adding a filling to the omelette, it should be done at this point.
5. Roll or fold the omelette by folding one half on the other, or fold one third on the middle third and then roll on the remaining third.
Prior to folding, you can add a filling to lift the flavour of the omelette.
Classic combinations include:
Saute mushrooms
Blanched spinach (with cream)
Diced ham
A combination of finely chopped herbs such as chives, chervil, parsley, tarragon
The Team from Neighbourhood Support New Zealand
Learn more about our new rural crime prevention signs, now available for purchase to the public, on our website: neighbourhoodsupport.co.nz or click the 'Read More' link below. 📰
#safercommunitiestogether
Mikaela Wilkes Reporter from Homed
Hi neighbours,
We're to keen to know if pot plant and garden thievery is still a common problem and what people are doing about it.
If you've had a pot plant or something else taken from your garden in the last year and would like to share, could you please email homed@stuff.co.nz … View moreHi neighbours,
We're to keen to know if pot plant and garden thievery is still a common problem and what people are doing about it.
If you've had a pot plant or something else taken from your garden in the last year and would like to share, could you please email homed@stuff.co.nz with your name, your neighbourhood and a quick recap of what was taken and how it happened.
We'd love to hear from you!
Todd Niall Reporter from Auckland Stuff
Hi Neighbours, Love him or hate him, downtown Auckland's (and briefly Manukau's) 5-storey Santa appears doomed because of cost, after nearly 60 years. Should he be saved, and by whom? Read the story below:
(Please type NFP if your comments are not for print)
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