New Chief Executive for Franklin Hospice
Franklin Hospice has a new Chief Executive in Sue Marshall, who has been working in primary care for nearly a decade.
After eight years of senior management roles at Tamaki Health and Counties Medical, and a stint as CEO of the Kate Edger Educational Charitable Trust, Marshall is excited to grow the hospice further.
“There is a growing need for this vital service, in challenging economic times,” Marshall said.
“I am excited to take up this role and ensure that we are able to meet demand and provide more for our patients and their whanau.”
Outgoing CE Ric Odom served the Hospice for five and a half years, as demand for its services more than doubled.
For the diary: join Franklin Hospice’s fundraisers this June 18:
The Long Lazy Lunch from 11 until 3pm, followed by The Gala Dinner at 6.30pm, at LaValla in Tuakau.
Book your tickets now for either or both of these events!
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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75.8% Yes
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22.8% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Festive Delights at The Terraces Restaurant
Celebrate the festive season with a culinary journey at The Terraces Restaurant. Our festive menu features a delectable selection of dishes, from elegant entrées to decadent desserts.
Start your meal with a rich Chicken Liver Parfait or a light and refreshing Grilled Salmon Nicoise Salad. For the main course, savour the flavours of Squid Ink Spaghetti, a succulent Beef Tenderloin, or a classic Roast Turkey. Conclude your dining experience with a decadent Torta Caprese or a delightful Hazelnut Praline Parfait.
Book now and experience the magic of the festive season.
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