Sarah Dobson wins Pukekohe Young Growers competition
Sarah Dobson, 25-year-old environment and sustainability technician at A.S. Wilcox, has won the Pukekohe Young Growers competition for 2022.
Up against three others from the region, Dobson beat out the rest across the day long competition at the Pukekohe Indian Association centre on Saturday May 21.
“I was so rapt when they called my name to say that I had won, I couldn’t believe it,” Dobson said.
“I’ve learnt so much through the competition. I even learnt how to back a tractor-trailer last week which came in handy today!”
The national Young Grower of the Year competition is in Nelson on September 21 and 22. There will be six other regional finalists competing for their share of $30,000 worth of prizes.
HortNZ President, Barry O'Neil said the competition was a bright spot amid hard times the region.
“The various lockdowns and weather events have been unprecedented. Many growers’ businesses are under pressure, so it has been fantastic to be able to get a record turnout at the awards dinner this year and bring everyone together,” he said.
“Our industry is looking to the future in these very challenging times. Young people will play a key role in our future with our industry’s development and sustainability.”
Photo by HortNZ
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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75.8% Yes
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22.8% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Festive Delights at The Terraces Restaurant
Celebrate the festive season with a culinary journey at The Terraces Restaurant. Our festive menu features a delectable selection of dishes, from elegant entrées to decadent desserts.
Start your meal with a rich Chicken Liver Parfait or a light and refreshing Grilled Salmon Nicoise Salad. For the main course, savour the flavours of Squid Ink Spaghetti, a succulent Beef Tenderloin, or a classic Roast Turkey. Conclude your dining experience with a decadent Torta Caprese or a delightful Hazelnut Praline Parfait.
Book now and experience the magic of the festive season.
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