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This series is taking us inside the Scottish SPCA’s wildlife rescue centre.
This week April is bottle-feeding a tiny roe deer orphan named Petal, but when she is also given the task of looking after the newborn hedgehog Piglet, she needs to call on Chloe and Nicola to help with the mothering … View moreThis series is taking us inside the Scottish SPCA’s wildlife rescue centre.
This week April is bottle-feeding a tiny roe deer orphan named Petal, but when she is also given the task of looking after the newborn hedgehog Piglet, she needs to call on Chloe and Nicola to help with the mothering duties.
Tonight (Wednesday) at 7:30pm on Hope Channel
Freeview Channel 27 and Sky Channel 204
Watch live: www.hopechannel.nz...
Welcome to Auckland Family Dental, the leading team of quality and affordable dentists. With 6 locations Auckland-wide (North Shore, South Auckland, West Auckland, CBD and East Auckland), you can find a trusted practice near you.
It's te wiki o te reo Māori, and to celebrate this awesome initiative, we've given our logo a little update.
'Haporitanga' means 'the many principles and actions of being a community' and we think it's a great way to express what Neighbourly is.
Are you … View moreIt's te wiki o te reo Māori, and to celebrate this awesome initiative, we've given our logo a little update.
'Haporitanga' means 'the many principles and actions of being a community' and we think it's a great way to express what Neighbourly is.
Are you keen to dive straight into te wiki? Here's a video by our mates at Stuff showing five te reo words that every person from across the motu (country) needs to know.
For more coverage on Māori language week, click the 'See more' button below.
Ngā manaakitanga!
Salmon in Filo Pastry with Lemon Beurre Blanc prepared by our Advanced student, Timmika from home.
This is a versatile recipe that can be made with different types of fish and wraps the fish in a parcel of filo pastry.
Recipe out now.
Our friends at Conscious Kids NZ are running an awesome initiative to keep the kids busy in lockdown! They get to learn how reuse, recycle & repurpose all while getting busy and creative.
Check out the details in the Read More link below, share your creations and be in to win!
To do our part, here's two phrases we believe everyone should know in Te Reo Māori.
Noticeboard
We created this infographic so #jobseekers can gain insights into what a typical #recruitmentprocess look like.
For more job-seeker insights, check out our resource page - talentconnection.co.nz...
#nztalentconnection
Hi neighbours,
What’s your local Covid-19 testing centre, and has it been busy or empty lately?
Please vote and comment!
Go Healthy for Good - Bariatric Surgery
In this episode of Go Healthy for Good Dr Nerida McKibben talks about Bariatric Surgery and interviews endocrine surgeon Dr Nigel Rajaretnam.
There are many ways to loose weight - meal replacement, intermittent fasting, low carb, low fat, or wholefood … View moreGo Healthy for Good - Bariatric Surgery
In this episode of Go Healthy for Good Dr Nerida McKibben talks about Bariatric Surgery and interviews endocrine surgeon Dr Nigel Rajaretnam.
There are many ways to loose weight - meal replacement, intermittent fasting, low carb, low fat, or wholefood plant-based diets, and then there is bariatric surgery. Does it work? And if so, how?
Join us for a very interesting and informative program.
See on Freeview Channel 27 and Sky Channel 204 tonight at 7:30pm
Watch live: www.hopechannel.nz...
Sweet and sour pork is a Chinese inspired dish made with juicy pieces of pork tenderloin, bell peppers, onion and pineapple.
This dish is particularly popular in westernised Cantonese cuisine and may be found all over the world. Here is a photo of Sweet and sour pork prepared by our Advanced … View moreSweet and sour pork is a Chinese inspired dish made with juicy pieces of pork tenderloin, bell peppers, onion and pineapple.
This dish is particularly popular in westernised Cantonese cuisine and may be found all over the world. Here is a photo of Sweet and sour pork prepared by our Advanced cookery student Reesha from home during Lockdown 2021.
Find recipe on our blog, link below.
Hey neighbours, is it time to get your finances in order? If lockdown has focused your mind on the state of your bank account, we’re here to help.
Stuff has launched MoneyIQ, an eight-week email course that will give you all the basics you need to get your money sorted and start working towards … View moreHey neighbours, is it time to get your finances in order? If lockdown has focused your mind on the state of your bank account, we’re here to help.
Stuff has launched MoneyIQ, an eight-week email course that will give you all the basics you need to get your money sorted and start working towards a brighter, richer future. You can sign up for free here.
From pine cones to tree-shaped centrepieces, have fun creating your own Christmas decor with Resene’s festive, on-trend colour combinations. Combine your favourite Resene testpot colours to match your Christmas style. Find out how to create your own.
This is a simple home-made lockdown, comfort recipe.
Rich in chocolate, moist, fluffy with the perfect amount of sweetness prepared by our Cookery, Advanced student Sam at home during the August Lockdown 2021.
Hi neighbours!
Hope you keeping well and safe!
My name is Rajan and I’m a mixed media Artist. I mostly do Botanical Drawings and Birds. I love using watercolours, coloured pencils and charcoal to create artwork with! I believe that drawing and painting are skills that can be learned by anyone. … View moreHi neighbours!
Hope you keeping well and safe!
My name is Rajan and I’m a mixed media Artist. I mostly do Botanical Drawings and Birds. I love using watercolours, coloured pencils and charcoal to create artwork with! I believe that drawing and painting are skills that can be learned by anyone. It doesn't require talent - just passion, knowledge, and practice.
I have started a YouTube channel this year where I do little tutorials.
www.youtube.com...
I want to share the skills I have leaned and so I am here to invite you to my channel page.
My tutorials, advice etc. is totally free and always will be. I simply enjoy creating these videos & interacting in the comments is what keeps me going. Hope you will enjoy my videos and find them inspiring, don’t hesitate if you have any question.
..and please subscribe and click the notification bell to stay up to date with my content.
Feel free to send me a direct email with any queries at rajansingh31@hotmail.com or leave a comment for me on my channel.
YOUTUBE → www.youtube.com...
INSTAGRAM → www.instagram.com...
FACEBOOK → www.facebook.com...
Thankyou
Rajan
© Neighbourly 2024
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