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In excellent condition .
970 mms long by 580 wide by 70mm wide
Aluminum framed display stand with 8 Perspex 370 x 325 mm shelves/. Used to display china at antique fairs and markets - no longer wanted
In sound condition
Nice and light to carry
160 cms long by 77 cms high by 370 cms deep
Aluminum framed display stand with 7 glass and 2 Perspex 36 cms square shelves/. Used to display china at antique fairs and markets - no longer wanted
In sound condition
Nice and light to carry
1170 cms long by 78 cms high by 40 cms deep
In good condition for their age (mid century)
Unusual item to grace a home library or purely as a feature
I have endeavored to show marks on steps in the photos
81 cms tall 46 cms wide
Sorry I do not know what wood it is
Congratulations to Robert Fenwick, owner of Fenwicks Pharmacy in Canterbury, the 2022 Prospa Local Business Hero.
Robert has been recognised for his ongoing service and support for the community through tough times. Fenwicks pharmacy remained open throughout the lockdown with friendly greetings,… View moreCongratulations to Robert Fenwick, owner of Fenwicks Pharmacy in Canterbury, the 2022 Prospa Local Business Hero.
Robert has been recognised for his ongoing service and support for the community through tough times. Fenwicks pharmacy remained open throughout the lockdown with friendly greetings, conversations and smiles!
Congratulations to all the finalists and thank you for nominating your favourite local business. We'd like to acknowledge the official winner of the public voting poll, Josh Coe, owner of Page 42 cafe. Unfortunately, Josh has decided to close his business after 3.5 years and we wish him all the best.
A field trip to Maison Vauron with our Diploma Cookery and hospitality students where we enjoyed a cheese and wine tasting.
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The Cheese
• Tomme de Chevre Cendree – raw goats milk from the Loire Valley. A cheese of smooth cream, mushroom with refreshing acidity
• Brie de Meaux, ripe, … View moreA field trip to Maison Vauron with our Diploma Cookery and hospitality students where we enjoyed a cheese and wine tasting.
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The Cheese
• Tomme de Chevre Cendree – raw goats milk from the Loire Valley. A cheese of smooth cream, mushroom with refreshing acidity
• Brie de Meaux, ripe, delicate, and always easy to like.
• Abbaye De Citeaux – a washed rind cheese of unpasteurised cows milk cheese produced in an Abbey in Bourgogne Montbeliarde cows. Funky and a bit wild on the nose but rich and creamy on the palate.
• Gruyère from Switzerland with butter and toasted nuts. So easy to eat more and more.
• Roquefort, the famous sheep’s milk cheese in the town of Roquefort-sur-Soulzon must lead the game of best blue. Creamy, feral but with good acidity and a long lingering finish.
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The wines
• Domain Roland Lavantureux Chablis AOC 2019
Green apple and lemon with crisp acidity
• Domain Jacqueson 1er Cru 2019 a Pinot Noir from the Bourgogne appellation of
Mercurey with notes of black cherries and plum, mushroom, autumn leaves.
• Petit Guiraud Sauternes 2019 second of wine Chateau Guiraud, ranked in the 1855 classification of Barsac and Sauternes. Ripe notes of Pineapple, honey. Dried apricots, sweet spices.
Dear All
I provide accounting and Taxation Services which includes
Accounting and Taxation of various entities
Monthly Bookkeeping Services
School Accounts and finalisation
Training on Accounting softwares - Xero / MYOB /etc
Data migration from legacy to new systems
Payroll Management
… View moreDear All
I provide accounting and Taxation Services which includes
Accounting and Taxation of various entities
Monthly Bookkeeping Services
School Accounts and finalisation
Training on Accounting softwares - Xero / MYOB /etc
Data migration from legacy to new systems
Payroll Management
A/R AND A/P Management.
Please call Benny 02108352122 or mail accounts@bensca.co.nz
Thanks and regards,
Benny
Turn scrap building materials into a fun and practical piece for the home. Use timber offcuts and some creativity to make a rustic house number sign with Resene Alabaster and Resene Woodsman Crowshead.
Find out how to create your own.
Have your say on more housing choices around Auckland’s suburban town centres close to public transport, jobs, shops, and services to meet government’s new housing rules.
Consultation: 19 April - 9 May.
Find out more and give your feedback by clicking on 'Read More'.
… View moreHave your say on more housing choices around Auckland’s suburban town centres close to public transport, jobs, shops, and services to meet government’s new housing rules.
Consultation: 19 April - 9 May.
Find out more and give your feedback by clicking on 'Read More'.
www.youtube.com...
The weather is getting chilly, ya power is going to rise! So why are you sticking with the same plan and provider if it might be costing you MORE money?!
53.9% of Neighbours said they switched over 6 months ago and 33.6% said you have no idea when you last switched! We want to know why … View moreThe weather is getting chilly, ya power is going to rise! So why are you sticking with the same plan and provider if it might be costing you MORE money?!
53.9% of Neighbours said they switched over 6 months ago and 33.6% said you have no idea when you last switched! We want to know why you're not switching power providers?
Get together with the community and Conservation Volunteers New Zealand to remove rubbish and help restore community pride in this lovely local space in Randwick Park.
Meeting Place: Sheriff Place Playground at 9.45am.
Clean up runs from 10am - 12pm, followed by a sausage sizzle for … View moreGet together with the community and Conservation Volunteers New Zealand to remove rubbish and help restore community pride in this lovely local space in Randwick Park.
Meeting Place: Sheriff Place Playground at 9.45am.
Clean up runs from 10am - 12pm, followed by a sausage sizzle for volunteers.
If you are keen to get involved please contact Gemma at info@cvnz.org.nz, call 0800 567 686 or visit bookings.conservationvolunteers.org...
Our Foundation cooks prepared an all-time favorite, quick, and easy breakfast meal - French toast, a classic way of using up crusty bread.
This bread is softened in a batter of egg and milk, then pan-fried resulting in a golden-brown outside and fluffy inside. We like to serve this with … View moreOur Foundation cooks prepared an all-time favorite, quick, and easy breakfast meal - French toast, a classic way of using up crusty bread.
This bread is softened in a batter of egg and milk, then pan-fried resulting in a golden-brown outside and fluffy inside. We like to serve this with caramelized banana, seasonal poached fruits…golden kiwifruit & blueberries today, whipped Chantilly cream.
Our winning Nice Neighbours have been featured across NZ in the local papers, maybe you've spotted these smiling faces...
If you have a nice neighbour who needs recognised for the little (or big!) things they do, nominate them on our Nice Neighbour page and you could each get a $25 Prezzy® … View moreOur winning Nice Neighbours have been featured across NZ in the local papers, maybe you've spotted these smiling faces...
If you have a nice neighbour who needs recognised for the little (or big!) things they do, nominate them on our Nice Neighbour page and you could each get a $25 Prezzy® card - that sounds like morning tea to me!
Don’t forget about “Mother’s Day” on Sunday 8th May
Remember Red Cross is here to help with gift ideas for that special lady in your life
Open 7 days a week
204 Great South Road Takanini
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