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Central Government has new rules for how Tāmaki Makaurau must grow to support more homes. Click on 'Read More' to have your say on changes to Auckland’s planning rules.
Would you like to connect with other mums as you journey through the babyhood adventure. All welcome to come and have a cuppa every Wednesday @ 9am.
Hibiscus Coast Presbyterian Church Hall
107 Centreway Road, Orewa
Harmony Circle – Guest Presenter Sunday 1st May
Craig Reynolds - Becoming Multidimensional: Humanity's next horizon
Venue; Community Hall, 2 Alnwick St (next door to Town Hall), Warkworth. Open at 6.45pm for a 7pm start. $5 Koha.
Humanity is undergoing a change of direction, an … View moreHarmony Circle – Guest Presenter Sunday 1st May
Craig Reynolds - Becoming Multidimensional: Humanity's next horizon
Venue; Community Hall, 2 Alnwick St (next door to Town Hall), Warkworth. Open at 6.45pm for a 7pm start. $5 Koha.
Humanity is undergoing a change of direction, an evolution. It’s not only a physical vibrational evolution, but also an evolution of consciousness. This shift has been underway for some time and has been described in many different ways through many different disciplines. Some are calling it a movement from the 3rd to 5th dimensional consciousness, others a shift from 1st to 2nd tier consciousness. Most commonly it has been termed an Awakening of Humanity.
There are techniques and tools now emerging in the world which are supporting the effortless transition to this next level of organization. They are empowering tools that look very different to our old restorative health approach of looking for causes to fix problems. These new emerging techniques are working with the self-organizing wisdom that is within us and the unbound energy of the multidimensional field that surrounds us.
I am very excited to be demonstrating and informing you on some of these techniques which I have been working with for over 20 years now. I will share concepts related to 5th and 6th dimensional energy fields and demonstrate how the nervous system bridges the gap between dimensions vial spinal gateways. Additionally, we will discuss the two different energetic orientations and the different information processing dynamics that make each of us unique.
I look forward to meeting you all there. Craig.
In the FREE draw Craig is gifting an initial consultation valued at $120 that can be redeemed at either the Auckland or Mangawhai office.
Congratulations to Robert Fenwick, owner of Fenwicks Pharmacy in Canterbury, the 2022 Prospa Local Business Hero.
Robert has been recognised for his ongoing service and support for the community through tough times. Fenwicks pharmacy remained open throughout the lockdown with friendly greetings,… View moreCongratulations to Robert Fenwick, owner of Fenwicks Pharmacy in Canterbury, the 2022 Prospa Local Business Hero.
Robert has been recognised for his ongoing service and support for the community through tough times. Fenwicks pharmacy remained open throughout the lockdown with friendly greetings, conversations and smiles!
Congratulations to all the finalists and thank you for nominating your favourite local business. We'd like to acknowledge the official winner of the public voting poll, Josh Coe, owner of Page 42 cafe. Unfortunately, Josh has decided to close his business after 3.5 years and we wish him all the best.
A field trip to Maison Vauron with our Diploma Cookery and hospitality students where we enjoyed a cheese and wine tasting.
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The Cheese
• Tomme de Chevre Cendree – raw goats milk from the Loire Valley. A cheese of smooth cream, mushroom with refreshing acidity
• Brie de Meaux, ripe, … View moreA field trip to Maison Vauron with our Diploma Cookery and hospitality students where we enjoyed a cheese and wine tasting.
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The Cheese
• Tomme de Chevre Cendree – raw goats milk from the Loire Valley. A cheese of smooth cream, mushroom with refreshing acidity
• Brie de Meaux, ripe, delicate, and always easy to like.
• Abbaye De Citeaux – a washed rind cheese of unpasteurised cows milk cheese produced in an Abbey in Bourgogne Montbeliarde cows. Funky and a bit wild on the nose but rich and creamy on the palate.
• Gruyère from Switzerland with butter and toasted nuts. So easy to eat more and more.
• Roquefort, the famous sheep’s milk cheese in the town of Roquefort-sur-Soulzon must lead the game of best blue. Creamy, feral but with good acidity and a long lingering finish.
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The wines
• Domain Roland Lavantureux Chablis AOC 2019
Green apple and lemon with crisp acidity
• Domain Jacqueson 1er Cru 2019 a Pinot Noir from the Bourgogne appellation of
Mercurey with notes of black cherries and plum, mushroom, autumn leaves.
• Petit Guiraud Sauternes 2019 second of wine Chateau Guiraud, ranked in the 1855 classification of Barsac and Sauternes. Ripe notes of Pineapple, honey. Dried apricots, sweet spices.
A Recent Price Drop
A True Fiberglass Classic
A good runner in premium condition
text Pete on mob: 0221525599
Condition-Excellent
Motor
2018 Tohatsu 30 Hp, 2 stroke -approx 15-20 hrs only
Trailer like new, new wof and rego - powder coated black
Seating squabs on 4 separate fiberglass bins… View moreA Recent Price Drop
A True Fiberglass Classic
A good runner in premium condition
text Pete on mob: 0221525599
Condition-Excellent
Motor
2018 Tohatsu 30 Hp, 2 stroke -approx 15-20 hrs only
Trailer like new, new wof and rego - powder coated black
Seating squabs on 4 separate fiberglass bins
will easily accommodate 4x adults
Extras
bilge pump5000lph
canopy (folds both ways)
25L tote tank
Drogue
Bait board (detachable)
Storage net
Anchor /warp
Plenty dry storage
Remote steering
Electric start
Other comments
Easily launched/ Retrieved by one person
All up towing weight 400 kg approx.
Can be towed by 1300cc car
$6500 Firm
""No Trades""
New Zealand's best annual Yarn and Fibre Market!!!
Creative Fibre invites you to this sensational Market.
Save the date!
Saturday 28th May 2022
10am - 4pm
Kumeu Showgrounds
FREE ENTRY
Turn scrap building materials into a fun and practical piece for the home. Use timber offcuts and some creativity to make a rustic house number sign with Resene Alabaster and Resene Woodsman Crowshead.
Find out how to create your own.
You are warmly invited to join us and meet new friends, practice everyday English on easy topics like: weather, water, fire, and Covid.
Share morning tea, and if you would like to, stay for an easy English discussion about the world’s best- selling book, the Bible.
Venue: Hibiscus Coast … View moreYou are warmly invited to join us and meet new friends, practice everyday English on easy topics like: weather, water, fire, and Covid.
Share morning tea, and if you would like to, stay for an easy English discussion about the world’s best- selling book, the Bible.
Venue: Hibiscus Coast Presbyterian Church Hall
107 Centreway Road, Orewa
Dates: Every Thursday morning
Time: 10:00 am
Cost: Free – Koha (gold coin donation) welcomed
Drop in for Coffee
We welcome all families with babies to come along for a cuppa and a chat. A great place to meet and connect with other parents. Plunket nurses will be available at times for advice, we have an Occupational Therapist who will be at morning tea for a few weeks. All welcome.
… View moreDrop in for Coffee
We welcome all families with babies to come along for a cuppa and a chat. A great place to meet and connect with other parents. Plunket nurses will be available at times for advice, we have an Occupational Therapist who will be at morning tea for a few weeks. All welcome.
Every Wednesday 9am (starts 4 May)
Venue: Hibiscus Coast Presbyterian Church Hall
107 Centreway Road, Orewa
Enquiries: Ruth 021 145 6816
Have your say on more housing choices around Auckland’s suburban town centres close to public transport, jobs, shops, and services to meet government’s new housing rules.
Consultation: 19 April - 9 May.
Find out more and give your feedback by clicking on 'Read More'.
… View moreHave your say on more housing choices around Auckland’s suburban town centres close to public transport, jobs, shops, and services to meet government’s new housing rules.
Consultation: 19 April - 9 May.
Find out more and give your feedback by clicking on 'Read More'.
www.youtube.com...
I have fully drawn up and consented house plans, but have decided not to proceed with the build. It would be a shame for this to go to waste and so I was wondering if there would be anyone out there interested in them? This is for a 3 bed, 2.5 bathroom home with pavilion style living area, logia, … View moreI have fully drawn up and consented house plans, but have decided not to proceed with the build. It would be a shame for this to go to waste and so I was wondering if there would be anyone out there interested in them? This is for a 3 bed, 2.5 bathroom home with pavilion style living area, logia, separate master and guest wings, 3 garages and work shop. Would suit flat to slightly sloping land. The architects are willing to make modifications to the plans if required. 3-D modelling photos of the house attached. It took 13 months to have all this drawn up at some expense. Could save someone a lot of time and money. Contact Neville 0272088912
The weather is getting chilly, ya power is going to rise! So why are you sticking with the same plan and provider if it might be costing you MORE money?!
53.9% of Neighbours said they switched over 6 months ago and 33.6% said you have no idea when you last switched! We want to know why … View moreThe weather is getting chilly, ya power is going to rise! So why are you sticking with the same plan and provider if it might be costing you MORE money?!
53.9% of Neighbours said they switched over 6 months ago and 33.6% said you have no idea when you last switched! We want to know why you're not switching power providers?
Our Foundation cooks prepared an all-time favorite, quick, and easy breakfast meal - French toast, a classic way of using up crusty bread.
This bread is softened in a batter of egg and milk, then pan-fried resulting in a golden-brown outside and fluffy inside. We like to serve this with … View moreOur Foundation cooks prepared an all-time favorite, quick, and easy breakfast meal - French toast, a classic way of using up crusty bread.
This bread is softened in a batter of egg and milk, then pan-fried resulting in a golden-brown outside and fluffy inside. We like to serve this with caramelized banana, seasonal poached fruits…golden kiwifruit & blueberries today, whipped Chantilly cream.
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