Which 'summer' are you having?
It's been a mixed summer so far for New Zealand. Much of the country has seen record breaking temperatures, drought-conditions and scrub fires. But in recent days the West Coast and Southland have experienced heavy rains, flooding, evacuations and closed roads. Our thoughts are with affected.
Our skies have been coloured by smoke blown over from the Australian bushfires, meanwhile Wellingtonians are just stoked if they get to see the sun.
How has your summer been?
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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