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2245 days ago

Eco Bag Fundraiser

Sharyn from Taradale

CanInspire Hawkes Bay has a team of amazing volunteers, who have been sewing up a storm making Eco produce bags, and Shopping bags using fabrics kindly donated by NZ fashion designers, Interior designers, and kind hearted people throughout Hawkes Bay.
These make great gifts, and are environmentally friendly.
Produce bags 30cm x 30cm $4 each or 3x $10
Shoppers (sizes vary) $8 each or 3x $20
You can either purchase them on the NZ Felt website under Eco produce bags, or get in touch to put in your order. We would also like to work with a few companies who would like to sell these in their stores, workplaces etc, on our behalf. So, if you are interested please contact me.
Thank you.
CanInspire Charitable Trust - Hawkes Bay
Sharyn@caninspire.org.nz
0274238712

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What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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2 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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Georgina's Rhubarb Crumble

Princess Alexandra Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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