Internet Banking Workshops by SeniorNet Napier
Do you mistrust internet banking? We are running a two hour workshop on Fridays from 09:30 to 11:30. Check below for dates.
It’s fun manipulating a mock bank account online and you need attend only one 2 hour workshop to become confident enough and sure of its security to immediately afterwards register for this convenient facility with your bank/s.
For 2022 the six week terms are as follows:
Term 1: 7th Feb. - 18th Mar.. Term 2: 11th Apr. - 20th May. Term 3: 13th Jun. - 22nd Jul..
Term 4: 15th Aug. - 23rd Sep.. Term 5: 17th Oct. - 25th Nov..
Venue : SeniorNet Napier Inc.
Address : 23A Puketapu Road, Taradale. Please park at side of Puketapu Road.
Cost : $5 per person for a 2 hour workshop. Includes tea/coffee and printed notes.
You need to book a place by phoning Ray Kelly t: 8452998 m: 021 128 3153 or emailing him, rayandnor@gmail.com . If you have any questions about this learning experience please see our website:
publish.lycos.com... , go to 'Click here to contact us.', at the bottom of the website. Alternatively our website can be found by typing SENIORNET NAPIER LYCOS PUBLISH in your browser address slot. Non members of SeniorNet are also welcome for the Internet Banking workshop. Computers are provided but if you have not used a computer mouse before, please bring your own device (laptop, tablet or smart phone).
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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