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2298 days ago

Napier dog infringements leap by 2600%

The Team from Neighbourly.co.nz

The notices, which incur a $300 fine, are only issued after a dog's owner has refused to register their dog after receiving four written requests to do so. In just two years the number of infringement notices dished out by the city's dog control officers increased from 26 in 2016/17 to 704 in 2017/18.

Council spokesman Craig Ogborn said the council's dog control team had undergone a "significant restructure" over the past year and was now operating with a full team of four officers, plus a team leader and an administration officer.

"As a result, we are now far more active in the community providing a level of service that our community expects. The new dog control vehicles also provide greater visibility. Due to this increased activity and presence, people are also actively reporting stray and dangerous dogs. We are also actively investigating non-registered dogs, as the law requires all dogs over three months of age to be registered,"

Read the full story here.
Image: Stuff

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More messages from your neighbours
17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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2 days ago

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3 days ago

Georgina's Rhubarb Crumble

Princess Alexandra Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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