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2312 days ago

Fundraiser for Greendale Pool

Marketing Coordinator from

LAST CHANCE TO GET YOUR TICKETS .... !
Get your friends together for a fun night for a great cause.
Check out the Auction items at - Taradale Community Pool

Hosted by Lions Club of Taradale.

Share with your networks and lets raise as much as we can for this great cause ...

Great Auction items and raffle prizes donated by these businesses;

David Trubridge, Christie Wright Artist, Brookfields Vineyards, Mitre 10 MEGA Napier & Hastings, Hawkes Bay Magpies, Hilton Lake Taupo, Vine Eatery & Bar Taupo, Urban Retreat Hastings, Bluewater Hotel .. and many more ......

www.eventfinda.co.nz...

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More messages from your neighbours
17 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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2 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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3 days ago

Georgina's Rhubarb Crumble

Princess Alexandra Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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