Calling Kiwi kids who dig gardening!
Have you got your entry in for the Young Gardener of the Year Awards yet? It’s time for budding young gardeners across the country to share their passion for growing fresh, nutritious food!
Judged by Chef Al Brown and Gardener Dan Mackay, there are four categories that primary schools around the country can enter.
The T&G Passion for Growing Award is open to ALL primary schools nationwide that have a veggie garden to recognise gardening achievements.
Prizes for the winning school include a free online membership to the Garden to Table programme, a garden design by Dan Mackay, GARDENA accessories and a tree from T&G.
So encourage your local primary school to get stuck in, it’s super quick and easy to enter.
Supported by T&G and Garden to Table.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
