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***HASTINGS DISTRICT COUNCIL DOGS LOOKING FOR THEIR FOREVER HOMES, NEEDING HOMES BY THIS FRIDAY*** Ref 2498 : Pointer /Cross male 1 year old, very friendly boy . … View morewww.facebook.com...
***HASTINGS DISTRICT COUNCIL DOGS LOOKING FOR THEIR FOREVER HOMES, NEEDING HOMES BY THIS FRIDAY*** Ref 2498 : Pointer /Cross male 1 year old, very friendly boy . ADOPTED : Ref 2500 : Jackrussell/Cross female 6 years old, very friendly sweet natured girl. Ref 2501 : Jackrussell/Cross male 5 years old, friendly energetic boy Ref 2503 : Heading/Cross male 1.5 years old, friendly gentle natured boy. Ref 2504 : Whippet/Cross female 2 years old, affectionate soft natured girl , not suitable for a home with cats. ADOPTED : Ref 2506 : Jackrussell/Cross male 4 years old friendly energetic boy. If you think you could be interested in giving one of these dogs a forever home please contact the Animal Control team on 8715000 or come down and meet them at the Animal Shelter Stevens Place, Flaxmere, Hastings. They will be Vaccinated, Desexed, Registered, Microchipped, Flead, Wormed and vet checked as part of the adoption process total cost is $ 250...***HASTINGS DISTRICT COUNCIL DOGS LOOKING FOR THEIR FOREVER HOMES, NEEDING HOMES BY THIS FRIDAY*** Ref 2498 : Pointer /Cross male 1 year old, very friendly boy . ADOPTED : Ref 2500 : Jackrussell/Cross female 6 years old, very friendly sweet natured girl. Ref 2501 : Jackrussell/Cross male 5 years old, friendly energetic boy Ref 2503 : Heading/Cross male 1.5 years old, friendly gentle natured boy. Ref 2504 : Whippet/Cross female 2 years old, affectionate soft natured girl , not suitable for a home with cats. ADOPTED : Ref 2506 : Jackrussell/Cross male 4 years old friendly energetic boy. If you think you could be interested in giving one of these dogs a forever home please contact the Animal Control team on 8715000 or come down and meet them at the Animal Shelter Stevens Place, Flaxmere, Hastings. They will be Vaccinated, Desexed, Registered, Microchipped, Flead, Wormed and vet checked as part of the adoption process total cost is $ 250...
Former Hawke's Bay Magpies and Manu Samoa flanker Tivaini Fomai is no stranger to a tough battle. B…
A Good Samaritan who helped a woman who suffered a seizure after being robbed in Taradale is being s…
The last beachfront section on Northshore Rd, Bay View. Trademe property ref FJH254 for all the details.
Not so long ago, we asked you to complete our FreshChoice Health & Beauty Survey 2017. Over 2600 people told us their beauty, health and hygiene secrets and we were AMAZED with the results!
- Almost 50% of us are eating fast food a minimum of once a month!
- Did you know that 1 in 10 of us … View moreNot so long ago, we asked you to complete our FreshChoice Health & Beauty Survey 2017. Over 2600 people told us their beauty, health and hygiene secrets and we were AMAZED with the results!
- Almost 50% of us are eating fast food a minimum of once a month!
- Did you know that 1 in 10 of us are getting less than 5 hours sleep each night?
- The most common kiwi stress relief is to exercise! Coming in at a close second was .. of course .. FOOD!
Want to see what else we found out? Like how frequently we are washing our hands...?!
Check out all our interesting findings from the FreshChoice Health & Beauty Survey 2017 here!
Year 12 Karamu High School student Nick Palmer, 17 is the New Zealand 2017 youth men's shotput champion and proudly carried the flag at the opening of the Youth Commonwealth Games in the Bahamas. Congratulations Nick -
Photos: Getty Images
SPECIALS FROM FRIDAY THRU TO SUNDAY
*BRAEBURN 89c KG
* PERMISSION $4.95KG,
*TAMARILLOS $12.95KG
*AVOCADOS $2.99 each
*CARROTS 99c KG
*GOURMET POTATOES 1KG FOR $2
*PARSNIPS $1.95 KG
… View moreSPECIALS FROM FRIDAY THRU TO SUNDAY
*BRAEBURN 89c KG
* PERMISSION $4.95KG,
*TAMARILLOS $12.95KG
*AVOCADOS $2.99 each
*CARROTS 99c KG
*GOURMET POTATOES 1KG FOR $2
*PARSNIPS $1.95 KG
*BANANAS $2.95KG
* YAMS 350GMS FOR $2.95
PHEWWWWW !!
COME ON IN FOR OUR GREAT BARGINS AND MEET OUR FRIENDLY STAFF TO HELP YOU WITH ANYTHING YOU NEED😎
P.S to many photos to add
GARAGE SALE 52 Napier St, Jervoistown Saturday 22 July 8am start. Engineering/mechanical equipment, steel, misc items, outdoor, security fence wire, garden gear, plants etc. something for everyone.
Upright freezer wanted. Must be in good condition.
Phone or txt 0274811765. Ta
Plans are underway to replace Napier's aging Aquatic Centre, which is struggling to keep up with dem…
Four years on the museum is too small, and ratepayers are footing the storage bill.
Napier's war memorial and eternal flame may be reinstated to very near their original location, repl…
Ingredients
2kg crown or butternut pumpkin
2 whole bulbs garlic, unpeeled
3 large shallots, quartered (or use 1 large onion)
2 sticks celery, roughly chopped
3 sticks lemongrass (or ¼ cup lemongrass paste)
¼ cup roughly chopped ginger
2 whole large red chillies (or 1 tsp chilli flakes)
… View moreIngredients
2kg crown or butternut pumpkin
2 whole bulbs garlic, unpeeled
3 large shallots, quartered (or use 1 large onion)
2 sticks celery, roughly chopped
3 sticks lemongrass (or ¼ cup lemongrass paste)
¼ cup roughly chopped ginger
2 whole large red chillies (or 1 tsp chilli flakes)
2 tbsp peanut or rice bran oil
1 ½ tbsp brown sugar
1 tbsp ground cumin
5-6 cups vegetable or chicken stock
400ml can coconut cream (not light)
1 x bunch coriander, leaves and stalks chopped separately
3 tbsp fish sauce
1 tbsp lime juice
½ tsp fine black pepper
Method
Preheat the oven to 180c regular bake.
Scrape the seeds out of the pumpkin and discard. Chop the unpeeled pumpkin into rough 7cm chunks. Add to a large roasting tray with the shallots (or onion), celery, the garlic bulbs, lemongrass, ginger, chillies (remove the seeds from one or both chillies if you don’t like any spiciness – but I like to leave them in) oil, brown sugar and cumin. Season generously with salt and pepper, then toss to coat everything evenly.
Bake in the oven for 45 minutes, stirring about half way through. Increase the temperature to 200c fan bake and bake another 15 minutes. Remove from the oven and wait until cool enough to handle.
Peel/slice the skins off the pumpkin. Squeeze the garlic from their skins. Discard all the skins and add the garlic and pumpkin flesh to a soup pot (your largest saucepan). Add all the rest of the roasted vegetables as they are. Add the stock, coconut cream and the chopped coriander stalks. Cover, place over a medium heat and bring to a simmer for 15 minutes.
Remove the lemongrass stick (if using).
Using a stick blender, carefully puree the soup until it’s very smooth – or, cool it down first and put into blender or food processor in batches, watching out for splatters.
Add the lime juice, fish sauce and black pepper and season to taste with salt if needed.
Stir through the coriander leaves just before serving.
If you think it needs more fish sauce, lime juice or chilli to taste, feel free to add these in.
Serve a little extra chilli if you like, or an extra swirl of coconut cream (or yoghurt) and extra fresh coriander.
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