Bearded Iris JADE.....large pot full
I first saw this tall bearded iris growing in a large clump and I was mesmerized by it.
Shades of white yellow and chartreuse with plum flecks. It flowers at this time of the year.
It is part Aril bred but not enough to be classified as an Aril.
There is heaps of rhizomes in this large pot full. It is crammed.
Bearded iris are easy to grow. They like the sun, and don't mind the frost at all.
Tall flower spikes appear in the flowering season with large flowers arrayed up the stems coming out in succession.
Thanks for looking.
Pickup is in Kuripuni.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
-
4.6% Second half of November
-
43.5% 1st December
-
17.5% A week before Christmas
-
33.3% Whenever you wish
-
1.1% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
Loading…
