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VERY reluctant sale.
missing cd4.
comes with great info booklet with some great photos.
Enjoy this weekend by combining both shopping and doing good for the cyclone-affected Hawke's Bay this weekend in Wairarapa.
This Saturday (25 Feb) Greytown is hosting ‘Day for the Bay’ and invites all to come along to support our northern neighbours.
Greytown businesses, services … View moreEnjoy this weekend by combining both shopping and doing good for the cyclone-affected Hawke's Bay this weekend in Wairarapa.
This Saturday (25 Feb) Greytown is hosting ‘Day for the Bay’ and invites all to come along to support our northern neighbours.
Greytown businesses, services and hospitality venues have joined forces to put on a day of specials, offers and raffles with more than $10,000 in prizes! The aim is to raise much-needed cash for residents and rural communities who lost so much following Cyclone Gabrielle.
Organisers are encouraging all to come and support the ‘Day for the Bay’ this Saturday.
Also, there's plenty to do in Wairarapa this weekend.
Farmers Markets in Featherston, Carterton and Wairarapa have much to offer just wander around, soak up the rural vibe and take some treasures home with you.
Check out the full list of what’s on in Wairarapa this weekend at wairarapanz.com...
Edmond Fallot mustards have been making mustard since 1840.
A family run business, Leon Bouley founded a mustard mill and oil production facility in Burgundy that became well known for the it’s excellent mustard.
The grandson of Edmond Fallot now runs the state of the art facility to … View moreEdmond Fallot mustards have been making mustard since 1840.
A family run business, Leon Bouley founded a mustard mill and oil production facility in Burgundy that became well known for the it’s excellent mustard.
The grandson of Edmond Fallot now runs the state of the art facility to produce those same mustards.
Mustard production in France itself dates back to 1292 when the first records can be found that describe a mustard maker –a ‘moutadier’ .. Up until the 1850’s mustard production had been a labour intensive process like much food production at the time and the mechanisation processes that began to revolutionise the industry resulted in new regulations being created to safe guard quality and taste. These were again updated recently in 2000 .
Fallot is one of the most well known and last true craftsman of mustards in France today.
Dijon has become one of the most well known varieties. Mustard cultivation in Asia dates back much further and it’s use quite different than what we know but in Burgundy the limestone terroir idea for wine was also good for mustard production. Dating back to 1390, production became more established and regulated with the establishment of the City of Dijon Corporation of Vinegar and Mustard Makers in 1634.
So an age old tradition lovingly crafted to careful time honored conditions what we are celebrating in July.
WAS $25
Best before 2024.
This Durian paste from Koepoe Koepe is perfect to create the well-known durian taste.
For example, you can use the paste in desserts, drinks or pastries.
Durian is a well-known fruit in Asia. It is a large fruit with a very strong smell and sweet taste. In fact, this fruit is banned from … View moreThis Durian paste from Koepoe Koepe is perfect to create the well-known durian taste.
For example, you can use the paste in desserts, drinks or pastries.
Durian is a well-known fruit in Asia. It is a large fruit with a very strong smell and sweet taste. In fact, this fruit is banned from taking with you in some public places in Asia because it smells so strong.
Many other things are also made from durian, such as durian ice cream, Es Cendol with Durian flavor and snacks.
The fruit is widely eaten in Asia and is very popular!
Sugar scented and flavored with the delicate fragrance of lavender is ideal for sprinkling on cakes and desserts.
Lavender sugar is a great alternative to vanilla sugar as a topping for candies, cakes, and other pastries. It's also a wonderful sweetener for tea.
Try Loose Lavender Buds … View moreSugar scented and flavored with the delicate fragrance of lavender is ideal for sprinkling on cakes and desserts.
Lavender sugar is a great alternative to vanilla sugar as a topping for candies, cakes, and other pastries. It's also a wonderful sweetener for tea.
Try Loose Lavender Buds in red sauces for pasta or pizza, it gives an intriguing rich taste. Just a teaspoon full is enough.
They also go well with fruit, especially raspberries and blueberries. A crème anglais flavoured with lavender makes an elegant end to a meal. Lavender is used in savory breads, pastries and in cakes biscuits and muffins quite successfully.
Mint and lemon are two other flavours that combine well with Lavender.
Flavour rich black tea with mint, lavender and lemon for a refreshing drink.
Karika Mangu New Zealand Gourmet Shiraz Salt. 150gm.
Past the best before date, but still fine.
was $19.50
What can only be described as a sweet sensation, a delicate sweet flavour of a New Zealand shiraz wine, this beautiful salt will compliment everything from meat, poultry, vegetables, … View moreKarika Mangu New Zealand Gourmet Shiraz Salt. 150gm.
Past the best before date, but still fine.
was $19.50
What can only be described as a sweet sensation, a delicate sweet flavour of a New Zealand shiraz wine, this beautiful salt will compliment everything from meat, poultry, vegetables, a must have with your popcorn.
From a nutritional point of view, Black Garlic has a similar content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.
Black Garlic also contains an additional very specific compound called S-Allycysteine (SAC) in very high concentrations, compared to White Garlic which is water soluble and thus absorbed easily within the body. S-Allylcysteine has been shown to assist with the absorption of allicin. This makes Black Garlic much more effective than White Garlic for all the benefits mentioned above and additionally it is well tolerated by the digestive system so the chance of gastric distress is completely minimised.
The affordability of everyday items just keeps increasing!
If it’s not the petrol prices, it’s the cost of food, insurance or rates and let’s not get started on mortgage interest costs!
Home loan interest rates don't stay the same for long these days and it’s causing many … View moreThe affordability of everyday items just keeps increasing!
If it’s not the petrol prices, it’s the cost of food, insurance or rates and let’s not get started on mortgage interest costs!
Home loan interest rates don't stay the same for long these days and it’s causing many households to feel stressed out. Could you be saving thousands of dollars a year? If you don't check, you don't know.
Get a FREE mortgage health check through Money Compare and find out. If you could save money, why wouldn’t you right?!
My granddaughter has grown out of her current guitar, but needs a left handed instrument. I don't know much about guitars, but if anyone has one of these that is no longer used we would be interested in looking at it. Many thanks.
Liz
In the mid ‘70s a young Giuseppe and his trusted four-legged friend, were riding a moped through the green hills of Umbria looking for the perfect spot to find truffles.
One day they saw a majestic oak tree towering on top of a hill and decided to stop to look around. They found beautiful and … View moreIn the mid ‘70s a young Giuseppe and his trusted four-legged friend, were riding a moped through the green hills of Umbria looking for the perfect spot to find truffles.
One day they saw a majestic oak tree towering on top of a hill and decided to stop to look around. They found beautiful and fragrant truffles immediately and for all the days to follow, thanks to the florid hill.
From the flourishing lands of Umbria arise our truffle farms, real "oasis" that allow us to offer our customers only the best fresh product, from which we also get a large part of our prestigious preserved products.
Naturally preserved in their own juice, these luxurious truffles are great sliced or grated over dishes, minced and added to recipes or used as a garnish.
Perfect with pasta, risotto, eggs and appetizers.
45gm.
25gm. Drained Weight.
Pickup Masterton or can post NZ-WIDE for $6
Dear neighbours,
Last year, Jane Horne and partner Simon Bartholomew's Mondrian-inspired cube took the title of Resene Shed of the Year. Now, we're on the hunt for this years winner! Send us photos and the stories behind your man caves, she sheds, clever storage spaces, cute chicken … View moreDear neighbours,
Last year, Jane Horne and partner Simon Bartholomew's Mondrian-inspired cube took the title of Resene Shed of the Year. Now, we're on the hunt for this years winner! Send us photos and the stories behind your man caves, she sheds, clever storage spaces, cute chicken coops and potty potting sheds to win amazing prizes worth more than $2000. The Resene Shed of the Year 2023 winners will be announced in the April issue of NZ Gardener.
SIZE IS 8 1/2 R
NEVER WORN
ADVERTISED ELSEWHERE SO MAY BE DELETED IF SOLD
PICKUP IS PAHIATUA
JOHN 3767704
Cyclone Gabrielle has had a devastating impact on hundreds of thousands of Kiwis. As the long clean up begins and support becomes more and more needed, Stuff is calling for readers to support the Red Cross and Mayoral Relief Funds in areas where a local state of emergency has been declared. … View moreCyclone Gabrielle has had a devastating impact on hundreds of thousands of Kiwis. As the long clean up begins and support becomes more and more needed, Stuff is calling for readers to support the Red Cross and Mayoral Relief Funds in areas where a local state of emergency has been declared. We'd love your support. You can donate here.
Dear neighbours,
Every month, NZ Gardener runs a series of tested reader recipes using a seasonal crop. We are still on the hunt for amazing and inventive taro recipes! Send your best ones to mailbox@nzgardener.co.nz by Feb 26, 2023. Every published recipe wins a copy of the April issue of NZ … View moreDear neighbours,
Every month, NZ Gardener runs a series of tested reader recipes using a seasonal crop. We are still on the hunt for amazing and inventive taro recipes! Send your best ones to mailbox@nzgardener.co.nz by Feb 26, 2023. Every published recipe wins a copy of the April issue of NZ Gardener.
It’s easy to transform a plain wicker chair into something special with Resene Colorwood natural wood stain.
Find out how to transform your furniture with our easy advice.
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