LUSH PASTURE - for Strip grazing/break feeding
My 20 acre property has been shut up since as far back as the beginning of August. It's high-quality lush rye & clover. If I had the cattle I would break feed it myself and make a fortune :-)
I would rather see it fed fresh rather than made into hay or silage...
See details below then contact me to discuss a deal 0275 -90-20-90
Location: 824 Old North Road, Waimauku
Area: nearly 20 acres (negotiable)
Pasture: good quality ryegrass and clover and some hybrid ryegrass (Shogun)
Growth Stage: paddocks were closed up for making hay from early August. Perfect for break feeding premium cattle
Water: all paddocks supplied with water troughs etc
Subdivision: subdivided into approximately 30 small paddocks with conventional fencing and hot wires. Electric fences will be hot
Service: I've had 15 years here of fattening cattle by intensive rotational grazing.
For the absent owner with the cattle here, I will always be noticing for any issues
I can negotiate assisting with cattle shifting etc
Loading race and cattle yards here
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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77% Yes
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21.6% No
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1.4% Other - I'll share below
Event Sunday 1st December
Come to Glasgow park, Muriwai rd Sunday between 10am and 2pm , there are craft stalls , cakes, food and a sausage sizzle. There is also a dog agility course so bring your well behaved dog on a lead and have a go. There will also be a raffle . So bring plenty of cash and get your last minute Christmas gifts.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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