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Meet our $40 Fruit, Vegetable, and Home Box - click here to buy it bit.ly... 😊 Stay strong New Zealand 🇳🇿
1 x 2L Milk
1 x Loaf of Bread
… View moreMeet our $40 Fruit, Vegetable, and Home Box - click here to buy it bit.ly... 😊 Stay strong New Zealand 🇳🇿
1 x 2L Milk
1 x Loaf of Bread
5 x Bananas
5 x Pears
5 x Apples
4 x NZ Oranges
5 x Avocadoes
2 x Capsicum
5 x Tomatoes
5 x Kumara
1 x Broccoli
1 x Leek
4 x Onions
1 X Cucumber
1 x Lettuce
Free Delivery within 8km of Store (1/2 Triangle Road, Massey, West Auckland). Outside of 8km delivery fee of $20.00 will added to shopping basket 👌
#MasseyFruitnVeg
There are plenty of things you and your family can do this Easter weekend, with the majority done from the comfort of your home.
Here are our 2nd week of challenges. Might help fill in a bit of time and a great thing to do as a family.
Thank you to all our essential service workers working tirelessly to ensure our communities are kept safe.
Issac is 81years old and was observed by a member of the public struggling to walk to the supermarket. A quick interaction with Isaac revealed he was in need of some intervention.
Community … View moreThank you to all our essential service workers working tirelessly to ensure our communities are kept safe.
Issac is 81years old and was observed by a member of the public struggling to walk to the supermarket. A quick interaction with Isaac revealed he was in need of some intervention.
Community Constable Reuben Boniface ?♂️ was able to connect Issac with Age Concern Southland and with their assistance provide a care package of cooked meals and loaves of bread to help him through this time ? #kindnessgoesalongway
Concrete barriers have been up at the entrance of a regional park after reports of people breaking i…
🌼Balancing work and life is difficult, but it can be done. That's why many people choose to work from home if possible. But many think that because you don't leave home, you don't have a real career. This is especially the case for mums.
🌼Hi, I’m Anthea, I have a background … View more🌼Balancing work and life is difficult, but it can be done. That's why many people choose to work from home if possible. But many think that because you don't leave home, you don't have a real career. This is especially the case for mums.
🌼Hi, I’m Anthea, I have a background in healthcare, a mum of 2 and have been enjoying working part time from home for the past 2 years. It’s been absolutely life changing!
🌼When we went into lockdown, I was interesting to see how my online business would hold up during these unprecedented times and it has been pleasantly rewarding for many of us.
🌼You see, I started working this business because I wanted an extra income and more time at home. I’m thankful now because my hubby is out of work due to this situation however my business is still ticking over. It’s so relieving.
🌼And in times like these, when everyone is home, I make sure to implement my (Work At Home Mum) schedule into four sections:
- Family time
- Business time
- Household time
- Me time
🌼The pro’s, since the kids are home is that we implemented a learning curriculum on household chores before their devices come out. They will be A+ students before this lock down is over.
www.lifestylehappyplace.com...
Your emotional and mental wellbeing is important. It is normal to feel stressed or lonely when self-isolating, but there are some things you can do to feel better.
Even if you are not sick you may be feeling anxious about COVID-19. This is normal.
Reach out to your family and whānau, friends and… View moreYour emotional and mental wellbeing is important. It is normal to feel stressed or lonely when self-isolating, but there are some things you can do to feel better.
Even if you are not sick you may be feeling anxious about COVID-19. This is normal.
Reach out to your family and whānau, friends and workmates. Sharing how we feel and offering support to others is important.
We want to remind you that if you or someone you know is struggling right now, there is free help available.
See below a list of helplines throughout New Zealand ?
Kia Kaha Aotearoa.
Here are some highlights from the shortlist for the Auckland Architecture Awards 2020. We have a particular soft spot for the tiny Point Wells Cricket Club by Pac Studio! And this new build in Remuera, Auckland.
Hi Neighbours, He's famous on Instagram, but Fonzie the Cockatoo has a new claim to fame, after getting such a fright he landed on a powerline, giving his owner a 20-hour ordeal while he hung upside down. Read the happy ending :
Hi neighbors, I am Rodney from Easiroll Roofing Ltd. We are specialists in the supply of roofing materials for your outdoor areas like Pergolas etc.
We can offer advice and guidance on the right products for you to use for your projects.
Recently there is a growing demand for pergoals with … View moreHi neighbors, I am Rodney from Easiroll Roofing Ltd. We are specialists in the supply of roofing materials for your outdoor areas like Pergolas etc.
We can offer advice and guidance on the right products for you to use for your projects.
Recently there is a growing demand for pergoals with a Flat Look like Glass but without the associated high cost. We have several options that fit the bill and look great.
One option is CUSTOM GLAZE. This is very cost effective, easy to install, comes in a range of colours and sizes.
Give us a call now for prices and details:
(09) 415 3647 / 0800 694 895
www.easiroll.co.nz
Do you have a community project or initiative that you need funding for?
Submit your application to the Harcourts Foundation by Monday 4th May 2020.
(T&Cs apply)
You can find out more information on the Harcourts Foundation website: harcourtsfoundation.org...
Hey neighbours, it was great to see so many of you at our live lunch with NZ Home and Garden and NZ Gardener editors Naomi Larkin and Jo McCarroll. Thanks for stopping by :)
If you missed it, you can still drop in for a recap and see if Jo and Naomi answered your questions, here.
We were lucky!
Over the weekend of 14/15 March, we celebrated our 25th Anniversary at NZSFW and 10 days later, New Zealand ground to a halt in the Covid19 Lockdown.
And while our day to day life has dramatically changed, looking at all these photos gives me a lot of pleasure and especially to be… View moreWe were lucky!
Over the weekend of 14/15 March, we celebrated our 25th Anniversary at NZSFW and 10 days later, New Zealand ground to a halt in the Covid19 Lockdown.
And while our day to day life has dramatically changed, looking at all these photos gives me a lot of pleasure and especially to be able to share in the achievements of our current students and graduates. The highlight has to be the magnificent dinner; an inspired menu created by our gifted chef, Finn Gybel and prepared under his watchful eye by the cookery students.
Fortuitously, the lamb arrived fresh from Pigeon Bay via Harris Meats in North Canterbury and after a number of dramas leaving us worried that it would in time. Finn's dish, where he wrapped the lamb in crepinette, to hold it together while cooking, was certainly a new technique that we had not used in the past.
It was a thrill to have veteran broadcaster, Carol Hirschfeld as MC for the dinner and lend her distinctive and thoughtful commentary to our story. Carol asked me who she could "interview" during the dinner. Victoria Biddick, our first enrolled student from 1995, Oliver Hay and Joelle Thomson all shared their unique perspective on their association with the school.
There is certainly some irony in the fact that as we were celebrating these 25 years, another significant challenge was about to explode. Drawing on my earthquake experience, where we relocated our students to my second business at the Duvauchelle Store and Café, I knew that we had to find a way to keep going.
As the Covid19 crisis escalated, I discussed with our tutors how we could teach the programmes online and with the cookery students cooking in their own kitchens at home. Again, I was fortunate that my son Oliver, computer systems engineer, and recently returned from his super yacht chef sojourn, decided that he wanted to work full-time at NZSFW. Oli then set about finding the best platform for the tutors to stream their classes live and to administer the programmes. We have used Google Classroom and the Hangouts conferencing software to do this and it's working well.
By Friday 20 March, we had amended our cookery timetables to focus on baking, pasta and dishes that were easier to prepare at home. The students then went home with a 5kg bag of flour, 2 kg sugar, 1kg butter, 12 eggs and other ingredients. We trialled the video streaming from NZSFW while we could and then following the lockdown, the tutors now continue from their homes. The logistics are much easier for Franck with his hospitality students!
For the cookery students, the model is they watch the demonstrations at home and later upload photographs of their cooking. It's not ideal, as the tutor cannot taste their food and sometimes the livestream is pixellated or cuts out but it's better that doing nothing. Plus, everyone gets to chat and socialise from the safety of their bubble. And with supermarkets open, we can continue to buy supplies. View Foundation cooking shots here. And Advanced Cooking here.
Stay safe and have fun,
Celia Hay
Hello neighbours, our editor Jo McCarroll is hosting another Live Lunch today (with colleague Naomi who edits NZ House & Garden), so jump online between 12.30 and 1pm to join them. You can ask questions in advance, so start firing through your gardening questions and pictures of your garden or … View moreHello neighbours, our editor Jo McCarroll is hosting another Live Lunch today (with colleague Naomi who edits NZ House & Garden), so jump online between 12.30 and 1pm to join them. You can ask questions in advance, so start firing through your gardening questions and pictures of your garden or the projects you've been tackling over lockdown anytime you like!
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