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✨ We have FIVE double passes to giveaway to theoretical physicist Sean Carroll's talk on February 22nd at Bruce Mason Centre in Takapuna. Simply like this post and be in the draw! We will pick winners at random at 12noon Monday 17th … View moreCOMPETITION NOW CLOSED. Winners have been notified.
✨ We have FIVE double passes to giveaway to theoretical physicist Sean Carroll's talk on February 22nd at Bruce Mason Centre in Takapuna. Simply like this post and be in the draw! We will pick winners at random at 12noon Monday 17th Feb.✨
Sean looks for answers to some of the really big questions. Why is there a universe? What is time?
Based in Los Angeles, Sean's not only a science professor, he's the go-to science guru for some big-time movies - such as Angels & Demons and Marvel's Avengers: Endgame, consulting with scriptwriters on topics such a time travel and parallel universes.
Sean Carroll: Our Preposterous Universe. Bruce Mason Centre, Auckland, February 22. Information and tickets at thinkinc.org.
It is February already and the usual hustle and bustle is back in Auckland. I’m sure some are trying to get back into old routines and some are trying to break some. One in particular, is to write 2020 and not 2019.
The Acacia Cove Residents had a wonderful Hawaiian Evening the end of January … View moreIt is February already and the usual hustle and bustle is back in Auckland. I’m sure some are trying to get back into old routines and some are trying to break some. One in particular, is to write 2020 and not 2019.
The Acacia Cove Residents had a wonderful Hawaiian Evening the end of January and after having a scrumptious meal, they danced the night away!
As some of you will know, we started construction on two new villas towards the end of last year. They are finished now, and the new residents have moved in and are enjoying all Acacia Cove has to offer.
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing … View moreThis course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
Our residents are not shy or retiring. They live their lives with passion and purpose. They strive to push further, create better, and go beyond the ordinary. We are pioneering a new way to live in retirement. One with flexibility, certainty, and the ability to dial care up and down as you need it.… View moreOur residents are not shy or retiring. They live their lives with passion and purpose. They strive to push further, create better, and go beyond the ordinary. We are pioneering a new way to live in retirement. One with flexibility, certainty, and the ability to dial care up and down as you need it.
Ryman has been pioneering retirement living for 35 years. Our New Zealand and Australian villages are named after trailblazers: Sir Edmund Hilary, Weary Dunlop, Rita Angus, Nellie Melba. We always have, and always will, challenge the status quo and adapt to better serve our residents.
In conjunction with our friends at Auckland Museum, we are excited to launch the Old Auckland Neighbourly Group. Join your neighbours to explore Auckland of the yesteryear and share photos and memories of how Auckland used to be.
Join the Group now to find out what's so special about this … View moreIn conjunction with our friends at Auckland Museum, we are excited to launch the Old Auckland Neighbourly Group. Join your neighbours to explore Auckland of the yesteryear and share photos and memories of how Auckland used to be.
Join the Group now to find out what's so special about this incredible photo below!
I've recently published three blog posts on my website, The Real Life Coach Ltd:
- The wheel of life
- What does it take to succeed?
- Want to look younger? SMILE
Have a great week!
We’re giving you more reasons to love your smile.
With our $69 Exam & X-Rays Check-Up Offer for new patients, you can get sorted for less. Get a full dental examination, standard x-rays and reassurance that you’re taking the best care of your teeth and gums.
Looking after your smile … View moreWe’re giving you more reasons to love your smile.
With our $69 Exam & X-Rays Check-Up Offer for new patients, you can get sorted for less. Get a full dental examination, standard x-rays and reassurance that you’re taking the best care of your teeth and gums.
Looking after your smile is one of the most important investments you will make. It’s never too late to get organised so book an appointment with your nearest participating practice today!
XRACE is a mystery adventure race where parent and child aged 6-14 race together, locate and complete 10 mystery challenges; racing the clock and all the other family teams. A team is made up of two people - an adult; dad or mum or a trusted relative or family friend and a child aged between 6 and … View moreXRACE is a mystery adventure race where parent and child aged 6-14 race together, locate and complete 10 mystery challenges; racing the clock and all the other family teams. A team is made up of two people - an adult; dad or mum or a trusted relative or family friend and a child aged between 6 and 14 years of age.
The challenges range from physical (like tug-of-war) to mental (like the memory challenge) to knowledge-based (like the music challenge) to fun (like painting with Resene colours).
Looking for a last minute Valentine's day special recipe for a date night in?
Try this Classic Crumbed Fish recipe with sauce Tartare.
Ingredients
2 fillets gurnard: 140 – 180 g each
2 tablespoons plain flour
salt
… View moreLooking for a last minute Valentine's day special recipe for a date night in?
Try this Classic Crumbed Fish recipe with sauce Tartare.
Ingredients
2 fillets gurnard: 140 – 180 g each
2 tablespoons plain flour
salt
1 tablespoon light olive or canola oil
15 g butter (unsalted)
For sauce
30 g butter (unsalted)
juice of ½ lemon
2 tablespoons small capers (optional)
lemon and chopped parsley
Full recipe on the link below.
Ōtara-Papatoetoe Local Board's annual flagship event is returning in its third year.
Diversity Festival 2020 is a free cultural event celebrating south Auckland's rich diversity through cultural experiences.
Our vision is to showcase the area’s magnificent and diverse range of … View moreŌtara-Papatoetoe Local Board's annual flagship event is returning in its third year.
Diversity Festival 2020 is a free cultural event celebrating south Auckland's rich diversity through cultural experiences.
Our vision is to showcase the area’s magnificent and diverse range of cultures, through music, food and dance.
Event highlights:
Cultural performances representing different ethnicities and countries
Diversity Fashion Show
Kids and children performance, dance competition, talent show
Bouncy castle, popcorn, face painting, kid activities area for kids
Games and activities for families
Food stalls showcasing a variety of cuisine
Hi neighbours,
The nationwide fire risk has skyrocketed after a long dry spell, even in parts of the country not used to extreme fire danger.
To read more, click here.
Our 2020 intakes are starting now.
Don't delay, make a change with MIT, where the best makers are made.
The experts at Textile Curtain Cleaning know how to remove unsightly stains, mildew and mould spores that leave your curtains and blinds looking less than their best. Because your window furnishings are valuable, and must be carefully maintained, you can trust our experienced team to professionally… View moreThe experts at Textile Curtain Cleaning know how to remove unsightly stains, mildew and mould spores that leave your curtains and blinds looking less than their best. Because your window furnishings are valuable, and must be carefully maintained, you can trust our experienced team to professionally clean your curtains, drapes and blinds.
We have been cleaning curtains and blinds for Aucklanders for over 20 years so come and see us at 5A Kaimahi Road, Wairau Park or visit our website.
For professional curtains and blind cleaning throughout Auckland, please contact Textile Curtain Cleaning to obtain your free quote.
Open Mon - Fri 9am - 5pm
Saturday 9am - 12pm
Call us 09 473 5350
The New Zealand School of Food & Wine will celebrate its 25th Anniversary over the weekend of 14 and 15 March when past students will join Celia Hay, the school's founder, for a series of cooking demonstrations, wine tastings, gala dinner and Pet Nat Masterclass.
Flashback to 1995, … View moreThe New Zealand School of Food & Wine will celebrate its 25th Anniversary over the weekend of 14 and 15 March when past students will join Celia Hay, the school's founder, for a series of cooking demonstrations, wine tastings, gala dinner and Pet Nat Masterclass.
Flashback to 1995, Celia Hay had just opened the New Zealand School of Food & Wine (NZSFW) above her restaurant, Hay's in Victoria Street, Christchurch. Twenty-five years later, the NZSFW continues to flourish in Auckland’s Viaduct, with a history that aptly reflects the transformation of New Zealand’s own hospitality, wine and tourism sectors during this time.
With over 20,000 students through its doors, the NZSFW is a leading New Zealand hospitality institution. It's success is built on the quality of programmes that it presents and in 2020, it remains a respected institution, valued by employers and its diverse student body.
Celebration events -
14 March - 9:30 am - 06:00 pm - Cooking Demonstrations & Wine Tastings
14 March - 7:00 pm - 10:00 pm - Celebration dinner
15 March - 10:00 am - 15:00 pm - Autumn Forage
For more details of the event please visit our page - event.foodandwine.co.nz
Read the full story on the link below.
Hi Neighbours!
The first edition of the SuperSeniors newsletter for the year is out now and it is packed full of useful information!
In this issue we share a bit more about us, the Office for Seniors, what we do and how we help older people across New Zealand.
There is a story on money … View moreHi Neighbours!
The first edition of the SuperSeniors newsletter for the year is out now and it is packed full of useful information!
In this issue we share a bit more about us, the Office for Seniors, what we do and how we help older people across New Zealand.
There is a story on money mules, what they are and what to do if you unintentionally become one.
We also have handy tips on staying fit and healthy with stories on Senior Chef cooking classes and chair yoga.
Make sure to read and share it!
To subscribe, to the newsletter follow this link: bit.ly...
To view the current edition go to: bit.ly...
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