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Autumn is here, and because your window furnishings are valuable, they must be carefully maintained. You can trust our experienced team to professionally clean your curtains, drapes or blinds.
We offer full take down and rehang service and can provide a replacement service while your drapes are… View moreAutumn is here, and because your window furnishings are valuable, they must be carefully maintained. You can trust our experienced team to professionally clean your curtains, drapes or blinds.
We offer full take down and rehang service and can provide a replacement service while your drapes are being cleaned.
Textile Cleaning Services Tip:
Did you know that privacy glass or tinted windows can help protect your curtains from 99% of harsh UV sun rays.
Phone us at (09)473-5350 for a free quote, visit us at 5A Kaimahi Road, Wairau Valley or www.textilecleaning.co.nz.
Heathcotes’ Coffee Showcase Catalogue is out now! Shop the latest and greatest in coffee technology.
Create third wave specialty coffee at home from bean to espresso in less than a minute with Breville's Barista Express Impress. Or, shop bonus offers* from Nespresso and De’Longhi to … View moreHeathcotes’ Coffee Showcase Catalogue is out now! Shop the latest and greatest in coffee technology.
Create third wave specialty coffee at home from bean to espresso in less than a minute with Breville's Barista Express Impress. Or, shop bonus offers* from Nespresso and De’Longhi to treat mum this Mother’s Day!
Come and see us in store or shop the catalogue online.
The Heathcotes team
*Terms & Conditions apply.
Have your say on our proposed walking distances around the city centre, other large centres, and rapid transit where more apartments are required to meet government’s new housing rules.
Consultation: 19 April - 9 May.
Find out more and give your feedback by clicking on 'Read … View moreHave your say on our proposed walking distances around the city centre, other large centres, and rapid transit where more apartments are required to meet government’s new housing rules.
Consultation: 19 April - 9 May.
Find out more and give your feedback by clicking on 'Read More'.
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Dear neighbours,
Every month, NZ Gardener runs a series of tested reader recipes using a seasonal crop. We are now on the hunt for persimmon recipes, so send your best ones to mailbox@nzgardener.co.nz before April 29, 2022.
Every published recipe wins a copy of our special edition Homegrown … View moreDear neighbours,
Every month, NZ Gardener runs a series of tested reader recipes using a seasonal crop. We are now on the hunt for persimmon recipes, so send your best ones to mailbox@nzgardener.co.nz before April 29, 2022.
Every published recipe wins a copy of our special edition Homegrown Recipes.
Auckland Council and the Auckland RSA have come together to provide plenty of opportunities for Aucklanders to honour the military veterans who displayed courage serving our country.
Although the number of in-person services and ceremonies across the region is reduced as a result of the … View moreAuckland Council and the Auckland RSA have come together to provide plenty of opportunities for Aucklanders to honour the military veterans who displayed courage serving our country.
Although the number of in-person services and ceremonies across the region is reduced as a result of the red-light setting during planning, there are still many ways to commemorate at home or in the community.
The dawn service at the Auckland War Memorial Museum is limited to veterans and invited guests only. The public are encouraged to view the service at home on Māori Television.
Visit ourauckland.nz/anzacday for ways to commemorate Anzac Day.
Serving up to 300 meals at each of 8 locations across Auckland every week, LIFE Community Kitchens does more than provide free hot nutritious meals, it brings hope to families in need.
Donate now to ensure that the most vulnerable in our communities don’t go hungry.
This week our Advanced cookery students designed a three-course menu that includes a fish dish, involving the filleting of a fish, freshly made pasta - ribbon or ravioli, plus dessert - all with a Mediterranean theme.
This is one of our most popular projects as the students must design a … View moreThis week our Advanced cookery students designed a three-course menu that includes a fish dish, involving the filleting of a fish, freshly made pasta - ribbon or ravioli, plus dessert - all with a Mediterranean theme.
This is one of our most popular projects as the students must design a three-course menu, cost it in a spreadsheet to meet a specific budget, create a menu card and timeplan to help them execute the tasks. They must serve the menu to a guest who arrives at 12.30. Everything is done on the day. The students also get to sit with their guest to savour and enjoy their creations.
Along with our cookery students, the Food & Beverage, Level 4 students showcased excellent wine and food service to the guests.
Some of the dishes prepared were -
- Pan seared fish with salsa and mesclun salad
- Fettuccine Al Burro with handmade pasta
- Semolina cake soaked in orange blossom syrup, rosewater sorbet, pistachio crumb & candied orange peel
Immerse provides Incourage, our new mum and baby service.
In our Incourage placements, we are able to bestow an assisted and semi-independent living arrangement inside one of our homes for babies and their mother’s.
Incourage provides a therapeutic environment for babies that are at risk … View moreImmerse provides Incourage, our new mum and baby service.
In our Incourage placements, we are able to bestow an assisted and semi-independent living arrangement inside one of our homes for babies and their mother’s.
Incourage provides a therapeutic environment for babies that are at risk of entering the care system to remain with their birth mothers. In our live-in foster homes, mum & baby receive a 24/7 wraparound service. Together with Immerse and other specialist services, Mum is supported to understand attachment, trauma, and to overcome addictions, while still caring for her baby. Make a difference, contact us today.
Hey Auckland! We know life is tough, the price of living is soaring and the pressure on your household is rising with it.
But Aucklanders know how to manage the hard times, so let’s show the love and share your money saving tips to help-out fellow neighbours!
Comment below with ways your… View moreHey Auckland! We know life is tough, the price of living is soaring and the pressure on your household is rising with it.
But Aucklanders know how to manage the hard times, so let’s show the love and share your money saving tips to help-out fellow neighbours!
Comment below with ways your household is saving money. Those tips might just help others struggle less.
Our two favourite tips will win a $50 Prezzy Card each! A little something to help your household smile. Share away neighbours!
Did you know comparing your bills is a good way to save money, read our top 5 reasons why.
Acacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula.
For those who appreciate the tranquility of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and gym.
Whether you choose to live in a … View moreAcacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula.
For those who appreciate the tranquility of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and gym.
Whether you choose to live in a villa or one of our luxurious apartments, you'll have the security of a 24 hour, fully monitored emergency call system built in.
If you're aged 60 or over, value your independence but want greater security, come and have a look at the superb properties we have to offer.
Long time manager Bruce Cullington welcomes people to find out more about retirement village living and invites you to pay the village a visit
Putting a tasty and nutritious meal in front of our families each night is important for many of us, but with work, school, and activities in the way, it can also become a stressful chore.
Dinner Sorted delivers a week's worth of delicious, satisfying recipes that should please the whole … View morePutting a tasty and nutritious meal in front of our families each night is important for many of us, but with work, school, and activities in the way, it can also become a stressful chore.
Dinner Sorted delivers a week's worth of delicious, satisfying recipes that should please the whole family, sent to your inbox on Saturday mornings. As a bonus you'll also get our Weekend Baking collection, perfect for filling the baking tins, lunchboxes, or just that 4pm gap.
Sign up here it's free!
Making the move to a Ryman retirement village while you’re independent allows you to enjoy everything that’s on offer.
With assisted living, resthome, hospital and dementia care also onsite, if your partner needs care before you, knowing the village care centre is only a short stroll away … View moreMaking the move to a Ryman retirement village while you’re independent allows you to enjoy everything that’s on offer.
With assisted living, resthome, hospital and dementia care also onsite, if your partner needs care before you, knowing the village care centre is only a short stroll away will help ease this transition.
Care options vary between villages.
Heathcotes Super Sale is on now in-store and online! Shop huge deals storewide across a range of TV, audio, IT, kitchen & laundry, small appliances, personal care & more!
Come and see us in store or shop online at www.heathcotes.co.nz
The Heathcotes Team
*Terms & Conditions apply
A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay … View moreA magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay lamb, smoked and then steamed in the kai cooker.
Marlene prepared palusami with taro land coconut cream and a little chili and Celia enjoyed preparing a kimchi vinaigrette to coat the balls of fresh watermelon, with a crumble of feta. Light, spicy and delicious.
Dear neighbours,
If you know someone who's always wanted to learn more about growing food, help them take advantage of this great scheme by market gardeners Permakai.
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