North Invercargill , Invercargill

2138 days ago

Well done ILT

John from East Invercargill

Not often I am generous with praise for the ILT but on this occasion I congratulate them for the vision for allowing this mural on the Kelvin Hotel . Obviously the artist Danny Owen has done a magnificent job showcasing ethnic diversity that has grown over the last decade or so here in the Deep … View moreNot often I am generous with praise for the ILT but on this occasion I congratulate them for the vision for allowing this mural on the Kelvin Hotel . Obviously the artist Danny Owen has done a magnificent job showcasing ethnic diversity that has grown over the last decade or so here in the Deep South . Rightfully made us proud on the National news last night and a thank you too all involved.
ps . I stole the image off The Southland times so please don't tell them. If you are a member of stuff staff , go and have a coffee break.

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2137 days ago

We're proudly supporting...

The Warehouse New Zealand

Help The Warehouse support Water Skills for Life and keep our little kiwis safe in the water.

Water Skills for Life is a program developed for children in Years 1 - 8 to learn water safety skills and risk awareness.

It gives them the tools they need to stay safe now and for their future lives… View more
Help The Warehouse support Water Skills for Life and keep our little kiwis safe in the water.

Water Skills for Life is a program developed for children in Years 1 - 8 to learn water safety skills and risk awareness.

It gives them the tools they need to stay safe now and for their future lives in, on and around the water. Children are taught Water Skills for Life at school. It’s easy to teach and fun for kids to learn.

Support Drowning prevention training for all kids. Donate in-store today.
Find out more

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2139 days ago

Wow! Thank you for your support

The Team from Wasp Wipeout

Your generosity is helping to ensure we have another successful Wasp Wipeout season this summer. Baiting is about to start in some areas so thank you to those who are volunteering to help put it out. You can donate to Wasp Wipeout here: givealittle.co.nz... or find out more here: … View moreYour generosity is helping to ensure we have another successful Wasp Wipeout season this summer. Baiting is about to start in some areas so thank you to those who are volunteering to help put it out. You can donate to Wasp Wipeout here: givealittle.co.nz... or find out more here: www.stuff.co.nz...

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2139 days ago

Severe weather watch - Strong winds

The Team from Neighbourly.co.nz

A pair of warm and cold fronts are expected to move east to affect the South Island from Saturday afternoon to Sunday, bringing a period of heavy rain to the west of the South Island, and strong northwesterly winds to the south and east of the South Island.

Area: All Otago
Valid: 8 hours from … View more
A pair of warm and cold fronts are expected to move east to affect the South Island from Saturday afternoon to Sunday, bringing a period of heavy rain to the west of the South Island, and strong northwesterly winds to the south and east of the South Island.

Area: All Otago
Valid: 8 hours from 5:00pm Saturday to 1:00am Sunday
Forecast: Northwesterly winds may approach severe gale in exposed places at times.

Area: Fiordland, Southland (including Stewart Island) and Clutha
Valid: 8 hours from 2:00pm to 10:00pm Saturday
Forecast: Northwesterly winds may approach severe gale in exposed places at times.

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2139 days ago

Tegel Summer Series: Peri Peri Butterflied Chicken

Tegel

This spectacular free range butterflied chicken from Tegel will be the star of the table. Seasoned with tasty Peri Peri marinade it's perfectly matched with Tzatziki yoghurt dip and fragrant couscous.

Try cooking it on the BBQ; it takes less time than a standard chicken plus it'll … View more
This spectacular free range butterflied chicken from Tegel will be the star of the table. Seasoned with tasty Peri Peri marinade it's perfectly matched with Tzatziki yoghurt dip and fragrant couscous.

Try cooking it on the BBQ; it takes less time than a standard chicken plus it'll pick up all those fabulous barbecue flavours.

Combine good company with good food and your summer will be sizzling
Get the recipe

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2140 days ago

Invercargill experiencing many car break-ins

The Team from Neighbourly.co.nz

Attribute to Acting Inspector Peter Graham, Prevention Manager, Invercargill Police:

Over the past two months there has been an increase in thefts from across the Appleby, Strathern, Glengarry and Heidelberg areas of Invercargill.

We have seen a large increase in the number thefts where the … View more
Attribute to Acting Inspector Peter Graham, Prevention Manager, Invercargill Police:

Over the past two months there has been an increase in thefts from across the Appleby, Strathern, Glengarry and Heidelberg areas of Invercargill.

We have seen a large increase in the number thefts where the offenders have smashed the rear quarter lights to obtain cash or other high-value items. Read more

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2140 days ago

Civil Construction 2019 NZ Sprintcar Title - 1 & 2 Feb

Central Motor Speedway

It’s the "Attack of Winged Demons" with some 39 sprintcars from all over NZ and at least one International about to descend on Heavy Trax Hire for the Civil Construction 2019 NZ Sprintcar Title. Two evenings of 160kph wheel-to-wheel combat for the honour and bragging rights of being … View moreIt’s the "Attack of Winged Demons" with some 39 sprintcars from all over NZ and at least one International about to descend on Heavy Trax Hire for the Civil Construction 2019 NZ Sprintcar Title. Two evenings of 160kph wheel-to-wheel combat for the honour and bragging rights of being 1NZ.

Will this be the USA super star 17-year-old Buddy Kofoid or one of too many to list home grown heroes like 2014-15 1NZ Jamie ‘Duffman’ Duff, 18-year-old up Connor Rangi, 2016-17 1NZ Jamie Larsen, 2017-18 2NZ Michael Pickens or 2016-17 3NZ Jamie McDonald.

Other fast and favourite classes will also be on the clay.

When: Friday, Feb 1 and Saturday, Feb 2. Gates 4 pm… Racing from 6 pm.
Where: Sandflat Rd (off SH 6), Cromwell

www.centralmotorspeedway.co.nz
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Find out more!

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2141 days ago

Trafalgar Europe on sale

Trafalgar

Experience the real Europe & Britain in 2019 with Trafalgar.

From the hulking fjords in Norway that look as though they’ve been ripped straight from a J.R.R. Tolkien novel, to the quaint neighbourhoods of Spain where sangria flows as freely as the native tongue, Europe is a continent of … View more
Experience the real Europe & Britain in 2019 with Trafalgar.

From the hulking fjords in Norway that look as though they’ve been ripped straight from a J.R.R. Tolkien novel, to the quaint neighbourhoods of Spain where sangria flows as freely as the native tongue, Europe is a continent of many wonderful contrasts. See history come to life before your very eyes as you traverse the varied landscapes, marvel at the icons and find your happy place with a collection of real Trafalgar experiences that you can’t find on any other tour.

With 116 handcrafted itineraries and 220 cities, leave the guidebooks at home and let us show you the Real Europe and Britain.

Good people. Good times. Good everything. The Good Life.

Plus save up to 10%* when you book and pay in full before 31Jan 2019.

For more information visit your local travel agent, visit trafalgar.com or call 0800 484 333

*T&Cs apply. Refer to trafalgar.com/en-nz/destinations/europe or your travel agent for full offer details.
Find out more!

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2142 days ago

Poll: What is New Zealand's favourite cake?

Paul Reporter from Stuff

Hi neighbours, our life and style reporter is on the hunt for New Zealand's favourite flavour of cake.

We asked some experts which cake they believe Kiwis love the most - read their thoughts here. But want to make sure we are up to speed with what Kiwis really think! Which is your favourite… View more
Hi neighbours, our life and style reporter is on the hunt for New Zealand's favourite flavour of cake.

We asked some experts which cake they believe Kiwis love the most - read their thoughts here. But want to make sure we are up to speed with what Kiwis really think! Which is your favourite cake flavour?

What is New Zealand's favourite cake?
  • 21.6% Banana
    21.6% Complete
  • 35.9% Carrot
    35.9% Complete
  • 5.2% Lemon
    5.2% Complete
  • 0.9% Orange
    0.9% Complete
  • 10.9% Chocolate
    10.9% Complete
  • 8.8% Chocolate Mudcake
    8.8% Complete
  • 2.6% Red Velvet
    2.6% Complete
  • 0.3% Marble
    0.3% Complete
  • 2.3% Sponge
    2.3% Complete
  • 5.2% Fruitcake
    5.2% Complete
  • 4.8% Black Forest
    4.8% Complete
  • 1.5% Madeira
    1.5% Complete
2530 votes
2145 days ago

Help us make wasps buzz off for good!

The Team from Wasp Wipeout

They ruin our outdoor activities, attack newly hatched birds, feed on native invertebrates, eat honeydew (a food source for our native birds and insects) and cause $130m of environmental damage a year! Every little bit counts and by contributing, you can make wasp-free regions a real possibility. … View moreThey ruin our outdoor activities, attack newly hatched birds, feed on native invertebrates, eat honeydew (a food source for our native birds and insects) and cause $130m of environmental damage a year! Every little bit counts and by contributing, you can make wasp-free regions a real possibility.

Find out a bit more about the wasps and how we plan to eradicate them by clicking here.
Donate now

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2146 days ago

Tegel Summer Series: Rosemary & Garlic Stuffed Chicken

Tegel

Make Tegel's Rosemary & Garlic Boneless Stuffed Chicken your Summer roast. Served with a delicious Parsnip & Pea Mash and drizzled with a Rosemary Balsamic Glaze, your guests will love this modern twist on a family classic.

Plus our boneless chicken roasts are designed with … View more
Make Tegel's Rosemary & Garlic Boneless Stuffed Chicken your Summer roast. Served with a delicious Parsnip & Pea Mash and drizzled with a Rosemary Balsamic Glaze, your guests will love this modern twist on a family classic.

Plus our boneless chicken roasts are designed with convenience in mind; they're in a ready-to-cook tray. Simply peel back the lid, put it in the oven and get back to that game of backyard cricket.
Get the recipe

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