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Are you hopelessly devoted to the world's most loved musical GREASE?
Get your gang together and book your tickets today for a night of fun, frivolity and nostalgia. Strictly limited season so don’t delay and book today.
Go Greased Lightnin'
Tips to extend the shelf life of popular staples, such as bread, flour and fruit.
Dealing with a bulging pantry? Here are our tips to get the longest life out of your cupboard staples and fresh produce.
Best-before and use-by dates: know the difference: Best-before dates give you information… View moreTips to extend the shelf life of popular staples, such as bread, flour and fruit.
Dealing with a bulging pantry? Here are our tips to get the longest life out of your cupboard staples and fresh produce.
Best-before and use-by dates: know the difference: Best-before dates give you information about food quality. Food can be eaten and sold after its best-before date. However, it may have lost some nutritional value and might not taste the best. If a food has a shelf-life of two or more years, it doesn’t need a best-before date.
As soon as you open any food’s packaging, its shelf life becomes the same as if the product was unpackaged. How long it’s safe to eat depends on several factors: its water and protein content, quality when you bought it, and how it’s been stored.
Use-by dates are usually on perishable foods such as poultry and deli foods. A food can’t legally be sold after its use-by date and shouldn’t be eaten because it can make you sick.
Bread: Bread keeps the longest in the freezer (though it’s not as convenient, as you have to wait for it to defrost). If you’re a pantry-only fan, it should be kept in its packaging (paper or plastic if it’s homemade) and stored in a cool dry area– ideally in a bread tin if you have one. A good compromise is the middle shelf of the fridge, but it will still get stale as it dries out.
If your bread’s stale, whiz it in the food processor to make breadcrumbs, which you can then pop into a resealable container for freezing. You can use it to crumb meat and fish or add it to dishes (for example, meatballs or pasta bakes).
Tip: Freeze half your loaf and keep the other half out. The half in the freezer won’t get stale or mouldy.
Eggs: Eggs keep longer in the fridge but they can be stored at room temperature (as long as it’s 15°C or lower). Either way, store your eggs in their original carton: it keeps them safe from cracking, slows moisture loss, stops them absorbing other food smells and you’ll know the best-before date.
Tip: Check eggs are safe to eat with the float test. Place the egg in a bowl or cup of water. If the egg sinks, it’s good to eat. If it floats, throw it away.
Flour and dry ingredients: Store your flour in a large, airtight container that your measuring cup can fit in. A container with a screw-top is best, but any well-sealed lid will be fine. Transfer other dry ingredients (for example, baking powder and baking soda) that don’t come in resealable packets to an airtight container. Or use a resealing bag clip.
This help prevents weevils getting into your baking stash. Some people swear that adding a bay leaf will keep weevils away.
Pantry moths are sometimes lurking in your dry goods – sometimes in new purchases. Freezing the ingredients should kill the moths and any larvae. Wrap the goods in a plastic bag and freeze for two days, before then storing in an airtight container.
Sugar: Sugar should be stored in an airtight container in a cool, dry place. It shouldn’t be kept in the fridge because this exposes it to moisture, which can make it go hard.
Sugar doesn’t have a best-before date because it doesn’t grow mould.
Keep reading: www.curtainclean.co.nz...
She is one of the five finalists for the 2022 Ryman Healthcare Gardener of the Year. Read about her (and the other four finalists), and vote for your favourite!
Come along to the Clarence St Theatre this Friday night for a great variety show featuring great local talent - pay what you want!
Find out more in this Stuff article below.
Put your hands pinky fingers up if you’re planning a special afternoon for a loved one soon, but you’re unsure how to celebrate them. If your pinky is currently raised, you’re in the right place.
While having a high tea at a hotel sounds like a beautiful way to honour your loved one, let’s… View morePut your hands pinky fingers up if you’re planning a special afternoon for a loved one soon, but you’re unsure how to celebrate them. If your pinky is currently raised, you’re in the right place.
While having a high tea at a hotel sounds like a beautiful way to honour your loved one, let’s be honest: the food’s usually pretty bland, it can cost an arm and a leg, and you only have a limited number of hours to celebrate. So, rather than heading to a hotel or tearoom, why not transform your kitchen into a high tea palace? Hosting a high tea is a classy and nostalgic way to celebrate your favourite person or friends.
Before you start sending out invitations via dove, boiling the kettle and polishing your soon to be sparkling silverware, follow these simple steps to craft an afternoon fit for a royal friend or member of your family. I'm sharing a bunch of my favourite tea time recipes too!
You can read more about it and find the recipes here.
Satiate your news hunger with Two Minutes of Stuff, a bite-sized snack of the top stories and key issues of the day.
Two minutes is all you'll need to get up to speed on today's talking point and the biggest news of the day and stories you don't want to miss. A fully-curated … View moreSatiate your news hunger with Two Minutes of Stuff, a bite-sized snack of the top stories and key issues of the day.
Two minutes is all you'll need to get up to speed on today's talking point and the biggest news of the day and stories you don't want to miss. A fully-curated experience, with items hand-picked by Stuff staff, sent each weekday evening. Sign up for free here.
About 100 Waikato performers - including Erin Myers - will be part of the Share the Stage Showcase on Friday night.
It's being held at Clarence St Theatre but is a fundraiser for and celebration of the new Waikato Regional Theatre, which is currently under construction.
It's not … View moreAbout 100 Waikato performers - including Erin Myers - will be part of the Share the Stage Showcase on Friday night.
It's being held at Clarence St Theatre but is a fundraiser for and celebration of the new Waikato Regional Theatre, which is currently under construction.
It's not ticketed, is on a "pay what you want" basis and seating will be first in, first served. More details in our story.
On 24 October each year, the United Nations celebrates its own “birthday”, which took place when the UN Charter was finally officially and fully ratified on 24 October, 1945.
People come together and celebrate the day with pomp and show in various cities in different countries. National … View moreOn 24 October each year, the United Nations celebrates its own “birthday”, which took place when the UN Charter was finally officially and fully ratified on 24 October, 1945.
People come together and celebrate the day with pomp and show in various cities in different countries. National costumes, flags, speeches, slogans, and parades are organised to mark the day and promote the idea of diversity and unity.
Simply spend one hundred or more and you’re in to win a massive fourty kay prize pack.
Prize includes outdoor furniture, power tools, camping equipment, a swimming pool and so much more.
Every one hundred dollars in another chance to win.
Only available at Mitre 10 MEGA Te Rapa and … View moreSimply spend one hundred or more and you’re in to win a massive fourty kay prize pack.
Prize includes outdoor furniture, power tools, camping equipment, a swimming pool and so much more.
Every one hundred dollars in another chance to win.
Only available at Mitre 10 MEGA Te Rapa and Ruakura
Competition open until 13th December.
Hello Neighbours,
I bought a house not long ago and found this pot in my backyard, I have no clue how can I make this look better?
Any recommendations would be great thanks or if any one out there know how to fix this plant.
Thanks in advance
Yates has been guiding gardeners for quite a while now (nearly 140 years), so we’ve learned a few crafty garden tricks along the way. We’re sharing our email newsletter, packed with our special Yates blend of leading-edge horticulture and old-school garden tips, fresh every month.
Stay on … View moreYates has been guiding gardeners for quite a while now (nearly 140 years), so we’ve learned a few crafty garden tricks along the way. We’re sharing our email newsletter, packed with our special Yates blend of leading-edge horticulture and old-school garden tips, fresh every month.
Stay on top of the seasonal tasks with us; whether you’re into vegies, herbs, fruit trees or houseplants, we’ll help you navigate your way to a gorgeous and luxuriant garden. Click through to get our timely advice on feeding, watering, weeding and how to nip your garden problems in the bud!
Come out for a great time on Friday night, 28 October, at a door price set by you!
The Share the Stage Showcase is a special pop-up variety show being hosted by Clarence St Theatre in Hamilton to celebrate the new Waikato Regional Theatre.
Eight acts, nearly 100 local performers, a 2-hour … View moreCome out for a great time on Friday night, 28 October, at a door price set by you!
The Share the Stage Showcase is a special pop-up variety show being hosted by Clarence St Theatre in Hamilton to celebrate the new Waikato Regional Theatre.
Eight acts, nearly 100 local performers, a 2-hour show, ranging from song to dance, and more.
Thanks to the support of Trust Waikato, you decide how much you pay for the show.
All door takings go towards the Waikato Regional Theatre project.
7pm, This Friday, 28th October at Clarence St Theatre.
The holiday season is gearing up and we are ready!
Not long now till Halloween we have dress ups and trick or treating fun but in case you haven’t heard there are only 65 sleeps till Christmas!
Come on in we’re ready to help with that early bird present shopping.
Saturday 9-4pm
Sunday 10-3pm
… View moreThe holiday season is gearing up and we are ready!
Not long now till Halloween we have dress ups and trick or treating fun but in case you haven’t heard there are only 65 sleeps till Christmas!
Come on in we’re ready to help with that early bird present shopping.
Saturday 9-4pm
Sunday 10-3pm
Monday Labour Day CLOSED
Tuesday- Friday 9-4.30pm
See you soon!
Turn your old hardback books into beautiful decorative pieces using Resene testpots.
Find out how to create your own.
Same Event, Same Venue, different date, 30 November to 3 December.
Plenty to see and do, eat, buy and try.
From Agri machinery, to new innovations, career opportunities and competitions.
We want to celebrate the sector that is relentlessly hard-working, at the forefront of world-leading … View moreSame Event, Same Venue, different date, 30 November to 3 December.
Plenty to see and do, eat, buy and try.
From Agri machinery, to new innovations, career opportunities and competitions.
We want to celebrate the sector that is relentlessly hard-working, at the forefront of world-leading technologies, and economically critical to our country.
The largest agricultural event in the Southern Hemisphere.
Bringing town and country together over four days
The ultimate opportunity for agribusiness networking throughout the primary sector value chain.
Got to www.fieldays.co.nz to buy tickets.
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