New Home Builders Info Session coming up!
Thinking about building or curious about how best to do it? Join a Jennian New Home Builders Information Session.
These completely FREE information evenings are designed to ensure your new build experience is filled with plenty of 'OH YES' moments. No matter your budget or levels of experience - you'll leave your Information Session with greater insights into:
• Establishing your construction budget
• Avoiding hidden costs
• Saving money by building an environmentally friendly home
• Planning the home you've always wanted
Your local Jennian team would love to meet you - to share our construction industry knowledge and to find out how we can help get into your dream home. Come along with any questions you might have and learn how to avoid ‘OH NO’ moments. Find out more at jennianinfo.com
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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