New Indian cooking course!
Hi Neighbours!
Term 2 was delicious fun cooking with some fab folks! Photos below of some dishes we made.
Come and join us for Term 3 at Papanui High School's Night Classes - we are now also learning how to make (and eat!) delicious Indian street food. Street food in India is a cuisine realm by itself - fast food but with fresh and mostly unprocessed ingredients, with lots of vegetarian, DF, GF and vegan options. The flavours are mouthwateringly big and bold, yet the dishes are made from humble everyday ingredients, all easily available here.
Think pakoras, puffed rice mixes, kabab wraps, chickpea salad, spicy chutneys and more! Learn about spices and how to use them while making popular favourites, improve your cooking skills and impress your friends and whanau :)
Course details -
INDIAN STREET FOOD -
Thursdays 7-9pm, starting 5 Aug
Duration - 7 weeks
Course fee - $140
For further information and enrolment in this course, please visit the school website - www.papanui.school.nz... or email Barbara Roper rpb@papanui.school.nz or telephone the office on 033520701
For course content-related enquiries, feel free to PM or email me at dishfulthinkingnz@gmail.com
See you in class ☺️
Insta / FB - Dishful Thinking
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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77.3% Yes
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21.8% No
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0.9% Other - I'll share below
BRAND NEW. Paid $275
Only a week old Bought from. STIHL
Not Suitable for Us
Selling At. $150
Must Pick Up from Northwood Ch Ch
STIHL. LAWN. EDGER and 3 Spools new Skin Only
Queries
Phone no. 0274487461. Judith
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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