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Christchurch is still flying the Garden City flag, but is it still backing it up?
Elizabeth Peacock certainly doesn’t think so.
A past president of the Canterbury Horticultural Society, Peacock tells Frank Film that the state of some of the planted spaces of Christchurch are a disgrace.
Andrew… View moreChristchurch is still flying the Garden City flag, but is it still backing it up?
Elizabeth Peacock certainly doesn’t think so.
A past president of the Canterbury Horticultural Society, Peacock tells Frank Film that the state of some of the planted spaces of Christchurch are a disgrace.
Andrew Rutledge, the present head of parks, defends the current approach.
“We’re heading into a much more naturalised phase with a bigger focus on indigenous planting,” he tells Frank Film. “They’re not gardens.”
This, according to Rutledge, is meeting resistance from those who are still after the “highly groomed lawn”.
“I would be ashamed to bring anyone to have a look,” she says. “A garden should be joyous!”
Read more here and tell us what you think in the comments below.
From reporter Liz McDonald:
All of Christchurch’s organic waste could be sent to landfill if a proposal to immediately close the city’s composting plant is approved.
City councillors have agreed to move Christchurch’s pungent composting plant, but that could take up to five years and the … View moreFrom reporter Liz McDonald:
All of Christchurch’s organic waste could be sent to landfill if a proposal to immediately close the city’s composting plant is approved.
City councillors have agreed to move Christchurch’s pungent composting plant, but that could take up to five years and the plant could be shut down in the meantime.
The city council previously resolved to find a solution after years of complaints from residents about foul smells and dust, and notices from Environment Canterbury that the plant was in breach of its resource consent.
At a city council meeting on Thursday, councillors voted to shift the plant, rather than try to improve it on the existing Bromley site. Plans to redevelop it were dropped last year when tenders proved too costly.
They also requested a report from staff within one month on the net costs and implications of “immediately closing” the plant, which is owned by the council and run by private operator Living Earth.
The implications to be considered include the effects on the environment and residents’ quality of life. Continue reading here.
Hi everyone, My name is Harper and I am a year 13 at Christchurch Girls' High School. Within studying geography I have chosen to research the changes over time to the Styx River. If you wouldn't mind taking a few minutes to fill out this survey it would be a great help in gathering … View moreHi everyone, My name is Harper and I am a year 13 at Christchurch Girls' High School. Within studying geography I have chosen to research the changes over time to the Styx River. If you wouldn't mind taking a few minutes to fill out this survey it would be a great help in gathering primary evidence.
Survey: forms.gle...
Kind Regards,
Harper :)
1 kg of good quality chestnuts, just picked, grown in the Ohoka area.
Medium size (6 - 7 grams per nut at time of picking) $ 8.00
Large size (8-11 grams) $ 9.00
Extra large (12 - 15 grams) might be available depending on ongoing harvest $ 10.00
Not sprayed, no artificial fertiliser used.
… View more1 kg of good quality chestnuts, just picked, grown in the Ohoka area.
Medium size (6 - 7 grams per nut at time of picking) $ 8.00
Large size (8-11 grams) $ 9.00
Extra large (12 - 15 grams) might be available depending on ongoing harvest $ 10.00
Not sprayed, no artificial fertiliser used.
Please text to 022 675 8317, send me a message or comment on here.
Pickup by meeting in the R.D.2 Kaiapoi area. But usually some drop off appointment within reasonable distance of Christchurch/Kaiapoi/Rangiora can be arranged. Please contact me for details.
GST invoice available, please indicate when messaging.
How to prepare chestnuts?
Put them flat side down and cut them across (very important) with a sharp knife (if you don't they will explode). Then either
1) Roast them in the oven at 250 degrees for 20 minutes or
2) Boil them in water for 20 minutes or
3) Roast them on the log burner (my personal choice) when it is NOT going at full steam for about 10 to 20 minutes (if too hot they will get burned) and turn them once.
Let them cool a bit, then shell and eat them.
They can also be used as stuffing for poultry or in various dishes with venison, or as a puree with apples or for a cake. On the internet there are plenty of recipes.
You’ll feel right at home in our luxury Care Suites at The Bellevue. Our spacious, well-appointed rooms are perfect for entertaining family or friends with your very own living area, kitchenette and ensuite.
Thoughtfully designed to provide Rest Home and Hospital level care with all the … View moreYou’ll feel right at home in our luxury Care Suites at The Bellevue. Our spacious, well-appointed rooms are perfect for entertaining family or friends with your very own living area, kitchenette and ensuite.
Thoughtfully designed to provide Rest Home and Hospital level care with all the comforts of home, you can relax knowing that you won’t have to move again, even if your needs increase. Best of all, this means that couples can continue living together even if their needs are different.
To learn more about our Care Suites, with Rest Home and Hospital level care, visit oceaniahealthcare.co.nz.
Mothers day is almost here!!!!! Come along to our market this saturday for your last minute gifts. Also every visitor goes into the draw to win a grocery voucher!!!! we would love to see you there. For a stall please e mail us at Northernmarketchristchurch#gmail.com where stalls will be free for … View moreMothers day is almost here!!!!! Come along to our market this saturday for your last minute gifts. Also every visitor goes into the draw to win a grocery voucher!!!! we would love to see you there. For a stall please e mail us at Northernmarketchristchurch#gmail.com where stalls will be free for the month of may!!!! :)
Snowbee Classic Chest Waders Size 12
Worn Once maybe twice!
Congratulations to Robert Fenwick, owner of Fenwicks Pharmacy in Canterbury, the 2022 Prospa Local Business Hero.
Robert has been recognised for his ongoing service and support for the community through tough times. Fenwicks pharmacy remained open throughout the lockdown with friendly greetings,… View moreCongratulations to Robert Fenwick, owner of Fenwicks Pharmacy in Canterbury, the 2022 Prospa Local Business Hero.
Robert has been recognised for his ongoing service and support for the community through tough times. Fenwicks pharmacy remained open throughout the lockdown with friendly greetings, conversations and smiles!
Congratulations to all the finalists and thank you for nominating your favourite local business. We'd like to acknowledge the official winner of the public voting poll, Josh Coe, owner of Page 42 cafe. Unfortunately, Josh has decided to close his business after 3.5 years and we wish him all the best.
Turn scrap building materials into a fun and practical piece for the home. Use timber offcuts and some creativity to make a rustic house number sign with Resene Alabaster and Resene Woodsman Crowshead.
Find out how to create your own.
One more week left of the school holidays! Which means seven more opportunities to bring the family out for 3 hours of maxed out adrenalin and peak fun.
Make your booking now before spaces run out.
(We are open all day ANZAC day and every day over the holidays)
Register online at www.sporty.co.nz...
Merivale Papanui RFC
Hi all I am looking for someone to help out with a friends mum her washing machine has sprung a leak and we don't know where from Its a samsung brand if anyone knows of anyone
Thanks
A reminder to everyone that our market isnt this saturday but next saturday the 7th may as our advertising stated every 1st and 3rd saturday of the month see you there :)
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