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Come-up with $60,000 dollars in two months, or delay your son's chance of walking again. This was t…
New Zealand Bloodstock has begun constructing a new hotel at Karaka, 30 minutes' south of Auckland C…
The opportunity for a preview of their tasting, features at the New Zealand School of Food and Wine, on Sunday 28 July heightens the anticipation of what will be a fascinating event.
Pegasus Bay, from Waipara in North Canterbury, released its first Riesling in 1993 and today its grapes are … View moreThe opportunity for a preview of their tasting, features at the New Zealand School of Food and Wine, on Sunday 28 July heightens the anticipation of what will be a fascinating event.
Pegasus Bay, from Waipara in North Canterbury, released its first Riesling in 1993 and today its grapes are sourced primarily from un-grafted vineyards planted over 30 years ago. Edward Donaldson also believes that while ripe fruits dominate the wine when young, given the opportunity to age, the rieslings can feel drier on the palate especially as they develop more savoury, caramel and tertiary notes.
The New Zealand Wine and Food Event is an annual three-day public event in Auckland comprising a showcase of New Zealand and international wine, cooking workshops and master classes.
New Curve series from Riders By Lee are the perfect fits for women with a curvy hourglass Shape.Designed with our gap proof waistband, these jeans will provide the ultimate fit for women of any size👖👖👖#ridersbylee #curvyjeans
Lahaina and Hawea Solomon, who grew up in Tokoroa, are leaders helping other youth reach their potential and are pursuing their own dreams at university.
The brother and sister duo were both Head Students, #Stars Peer Mentors and Excellence Award Winners.
They recently caught up with Stuff to … View moreLahaina and Hawea Solomon, who grew up in Tokoroa, are leaders helping other youth reach their potential and are pursuing their own dreams at university.
The brother and sister duo were both Head Students, #Stars Peer Mentors and Excellence Award Winners.
They recently caught up with Stuff to talk about their journey through our Stars programme.
Learn more about their story here: bit.ly...
Nominate an Aucklander now for the 2019 zero waste community awards
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An Auckland recreational boatie, Andrew Douglas Hutchings, has been ordered to pay $5,050 in fines and emotional harm payments after causing a collision on the Waitematā Harbour.
Maritime NZ Northern Regional Compliance Manager, Neil Rowarth, said Mr Hutchings had put the lives of others in … View moreAn Auckland recreational boatie, Andrew Douglas Hutchings, has been ordered to pay $5,050 in fines and emotional harm payments after causing a collision on the Waitematā Harbour.
Maritime NZ Northern Regional Compliance Manager, Neil Rowarth, said Mr Hutchings had put the lives of others in danger by acting recklessly.
The collision caused all three people on board Mr Hutchings’ boat, Maraetai Star, to fall to the deck. Mr Hutchings was knocked unconscious and received a broken nose. One crew member was also rendered unconscious and received a cut to his head while the other crew member suffered a bruised hip.
An Auckland recreational boatie, Andrew Douglas Hutchings, has been ordered to pay $5,050 in fines and emotional harm payments after causing a collision on the Waitematā Harbour.
Maritime NZ Northern Regional Compliance Manager, Neil Rowarth, said Mr Hutchings had put the lives of others in … View moreAn Auckland recreational boatie, Andrew Douglas Hutchings, has been ordered to pay $5,050 in fines and emotional harm payments after causing a collision on the Waitematā Harbour.
Maritime NZ Northern Regional Compliance Manager, Neil Rowarth, said Mr Hutchings had put the lives of others in danger by acting recklessly.
The collision caused all three people on board Mr Hutchings’ boat, Maraetai Star, to fall to the deck. Mr Hutchings was knocked unconscious and received a broken nose. One crew member was also rendered unconscious and received a cut to his head while the other crew member suffered a bruised hip.
I made a lovely pizza tart the other day, so thought I would share the concept with you. The idea came from Annabel Langbein's Caramelised Onion & Goat's Cheese Tart recipe. I used our quick mix pizza base which is gluten, grain, nut, egg and soy free. You only need to add water and … View moreI made a lovely pizza tart the other day, so thought I would share the concept with you. The idea came from Annabel Langbein's Caramelised Onion & Goat's Cheese Tart recipe. I used our quick mix pizza base which is gluten, grain, nut, egg and soy free. You only need to add water and mix. I topped it with caramelised onions, goat feta, walnuts and thyme. So simple, quick, and easy to make, and not at all messy. Tastes great and looks amazing. Then I tried using the base for a sweet option and made an Apple Frangipane Tart. This turned out very well too. The pizza mix is versatile and makes it easy to produce nice food quickly and easily for people who are gluten or grain free, or on restricted diets.
Karaka Lifestyle Estate is a new independent-living retirement village in Drury. The first units will be ready for occupation this December. Karaka Lifestyle Estate features spacious homes, friendly community atmosphere and the management support you would expect of a top-quality retirement village… View moreKaraka Lifestyle Estate is a new independent-living retirement village in Drury. The first units will be ready for occupation this December. Karaka Lifestyle Estate features spacious homes, friendly community atmosphere and the management support you would expect of a top-quality retirement village but it comes with a key difference, at Karaka Lifestyle Estate you get the capital gain from the sale of your unit.
Karaka Lifestyle Estate could be for you if retaining your wealth is important to you, and you are looking for:
- Safe and secure retirement living
- A strong and lively social network
- The hassles of home maintenance taken care of
- A supportive environment, with an onsite manager
Come along to our village to experience our beautiful Country Club, view plans of our village, and learn more about Karaka Lifestyle Estate.
Opening Hours: 10am to 4pm, Monday to Friday or by appointment on weekends
Where: Karaka Lifestyle Estate, 333 Bremner Road, Karaka
Construction is occurring on the site, so for your safety please contact our salesperson Linda to book a visiting time.
Te Pōkaitahi Reo
KIA ORA! Do you want to learn Te Reo Māori, improve your competence in Māori conversations and enhance your knowledge of Tikanga and Mātauranga?
Our Te Pōkaitahi Reo certificates are fee free and graduates will obtain an understanding and awareness of te reo that can … View moreTe Pōkaitahi Reo
KIA ORA! Do you want to learn Te Reo Māori, improve your competence in Māori conversations and enhance your knowledge of Tikanga and Mātauranga?
Our Te Pōkaitahi Reo certificates are fee free and graduates will obtain an understanding and awareness of te reo that can be used amongst whānau and in employment.
These programmes provide a pathway to develop skills and knowledge to protect, maintain and enrich mātauranga taonga tuku iho for current and future generations from beginners to more advanced levels.
If you’d like to study with us locally in Auckland we’d love to hear from you!
Hi Neighbours, despite the conservation call a week ago from Watercare, Aucklanders have used more water this week than last. It's a precaution, but the forecast remains drier than normal. Are you trying to use less water than normal ? Read the story below.
(Please type NFP if you comments … View moreHi Neighbours, despite the conservation call a week ago from Watercare, Aucklanders have used more water this week than last. It's a precaution, but the forecast remains drier than normal. Are you trying to use less water than normal ? Read the story below.
(Please type NFP if you comments are not for print)
Our Urban Forage with Riki Bennett starts with a guided walk to identify a range of edible plants, leaves and followed by a presentation along with Māori food gathering traditions and culture and finishing with a delicious gourmet luncheon featuring local ingredients.
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