Westmere, Auckland

Got some bits to give away?

Got some bits to give away?

Clear our that garage and pop it on Neighbourly Market for free.

1892 days ago

Recipe: Golden Winter Pudding

New Zealand School of Food & Wine

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in … View moreThis is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours such as lemon rind or raisins and spices like ginger or cinnamon. Make it in a family-sized dish or in individual ramekins to give everyone their own personal pud.

Ingredients

75 g Butter, plus extra for greasing
75 g Sugar
75 g Self raising flour
1 Egg
1 Tbsp Milk
100 g Golden syrup

Directions

Lightly grease a mould, a small pudding basin, or 4 ramekins with a little butter. Cream the butter and sugar until light and fluffy. Beat in the egg and fold in the flour and milk. Pour the golden syrup into the bottom of the pudding basin or mould.
Carefully spoon the pudding batter on top of the golden syrup, spreading the mixture evenly. Cover and seal the top of the pudding basin with baking paper tied into place with string (or you can use tin foil).
Place the pudding basin in a large pot of simmering water. Ensure the water comes halfway up the side of the basin, put the lid on and steam for 30-40 minutes. If you are using ramekins, heat an oven to 160C and place the ramekins in a deep oven tray. Pour warm water around them so that it comes halfway up the ramekins and bake for 20 minutes.
Serve with vanilla bean ice cream and whipped cream.

Make a change
Lemon golden pudding: Grate the rind of one small lemon and add to the batter with the milk and flour.
Ginger golden pudding: Add 1 tsp of ground ginger with the flour and milk.
Nutty golden pudding: Add chopped walnuts to the bottom of the greased mould before you pour in the golden syrup.

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1892 days ago

New google maps feature

The Team from Easy Social Media

"The technology matches your camera's real-time view with Google's Street View imagery to determine your exact location, which way you're facing and where you need to turn." 🗺️ 📍 #EasySocialMedia

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1892 days ago

AUCKLAND HOBBIES FAIR - This SAT 14th

Don from Westmere

AUCKLAND HOBBIES FAIR - SAT 14th SEPT
Freemans Bay community Hall
11am -3.00 pm

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1892 days ago

Colour Our Story - Spring Event for School Holidays

Michelle from Ponsonby

If you're looking for something creative, meaningful and empowering for your kids to do these school holidays do join us...
www.facebook.com...

S
1895 days ago

Hi my neighbors.

Sue from Mount Albert

These hand crafts are made of beads, that make great Christmas presents.
Height 14cm × 7cm wide.

1892 days ago

Free office chair

Joel from Grey Lynn

The hydraulic mechanism is broken but a good solid comfy office chair.

Free

1892 days ago

Transform your smile today!

Dentic Denture Clinic

“Sometimes your joy is the source of your smile, but sometimes your smile can be the source of your joy!” - Thich Nhat Hanh

Be proud of your smile and you’ll smile more. Beautiful Dentures, Beautiful Smile. It’s simple. Call Dentic Denture Clinic today and book for a … View more
“Sometimes your joy is the source of your smile, but sometimes your smile can be the source of your joy!” - Thich Nhat Hanh

Be proud of your smile and you’ll smile more. Beautiful Dentures, Beautiful Smile. It’s simple. Call Dentic Denture Clinic today and book for a FREE, no-obligation consultation to find out how we can help to give you a reason to smile. 😊

☎️ 09 948 2202
📍201 Taylor Street, Blockhouse Bay, Auckland
http://dentic.co.nz
📧 info@dentic.co.nz
Book now

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1893 days ago

Freesia alba Burtonii bulbs

Mary & Hilary from Westmere

I'm trying to find some of the above bulbs to buy. They are a white freesia with a particularly intense perfume. If anybody has some to sell, or knows where I might get some, please get in touch with me.
Mary 0276333117

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