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Gael from Westmere
There's a native forest beneath the canopy of Western Springs that will be destroyed if Council have their way. Experts have proved that only a wee bit of maintenance is required to get it safe but Auckland Council have not done that since the damage from the 10 April 2018 storm but have … View moreThere's a native forest beneath the canopy of Western Springs that will be destroyed if Council have their way. Experts have proved that only a wee bit of maintenance is required to get it safe but Auckland Council have not done that since the damage from the 10 April 2018 storm but have instead kept the forest path closed in a hope that this propaganda will convince you otherwise. All that's required is some work to about a dozen trees and it will be as safe as houses.
Their planned destruction is now just about them winning, IMO. This will cost over $760,000 (according to WLB agenda for Tuesday's public meeting) to leave the area without bird habitat for over 50 years. Currently this is the homeof numerous bird species - tui, fantail, morepork, kingfisher, rosella, thrush, blackbird, waxeyes, shags, herons and visits from royal spoonbills and possibly kaka. The plan is to fell and leave 218 trees of about 40 metres on site. Leaving a fire hazard, an eyesore and little room to plant IMO.
The plan shown is an accurate plan of the carnage that will be caused by 'clear felling'
Help us stop this waste of public money and unnecessary destruction by signing, please.
www.toko.org.nz...
Catherine from Waterview
Hi neighbours
Our washing machine will not turn on after we moved it slightly last week. Was wondering if there is a local repair person that can help us out? It's a Fisher and Paykel Quicksmart. Please recommend. Thanks.
Yoshiko from Ponsonby
We are proudly introducing the seasonal vegan, vegetarian course menu deliciously prepared for you.
Kazu, our head chef started his career as a chef in the traditional Japanese restaurant in Fukuoka about 25 years ago.
There he has learned the ancient Shojin Kaiseki that had been eaten by Zen … View moreWe are proudly introducing the seasonal vegan, vegetarian course menu deliciously prepared for you.
Kazu, our head chef started his career as a chef in the traditional Japanese restaurant in Fukuoka about 25 years ago.
There he has learned the ancient Shojin Kaiseki that had been eaten by Zen monks.
Inspiration from that experience appears on all the dishes in the menu.
Please enjoy these healthy special dishes.
Booking essential one day before. Please add the text "shojin 5 course" as a remark when booking.
New Zealand School of Food & Wine
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing … View moreThis course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
Melanie Earley Reporter from Central Leader
Hi neighbours, unfortunately one person has been injured in Grey Lynn overnight after an e-scooter accident. Paramedics were called to Grey Lynn shortly after 2am and treated one patient in a critical condition.
Our residents are not shy or retiring. They live their lives with passion and purpose. They strive to push further, create better, and go beyond the ordinary. We are pioneering a new way to live in retirement. One with flexibility, certainty, and the ability to dial care up and down as you need it.… View moreOur residents are not shy or retiring. They live their lives with passion and purpose. They strive to push further, create better, and go beyond the ordinary. We are pioneering a new way to live in retirement. One with flexibility, certainty, and the ability to dial care up and down as you need it.
Ryman has been pioneering retirement living for 35 years. Our New Zealand and Australian villages are named after trailblazers: Sir Edmund Hilary, Weary Dunlop, Rita Angus, Nellie Melba. We always have, and always will, challenge the status quo and adapt to better serve our residents.
Find out more
James from Mount Albert
I have sold Mount Albert fully furnished house and moving to USA. Urgent full house items clearance all items within 1.5 weeks. Very wide range includes whitewares and full furniture range (lounge, bedroom suite sets, kitchen etc). Home décor, designer women clothes and designer shoes. Full house … View moreI have sold Mount Albert fully furnished house and moving to USA. Urgent full house items clearance all items within 1.5 weeks. Very wide range includes whitewares and full furniture range (lounge, bedroom suite sets, kitchen etc). Home décor, designer women clothes and designer shoes. Full house home items. Call 021 032 2808 to set private viewing. Call early for best choices. James
17 replies (Members only)
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