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The Team Reporter from Auckland Stuff
Who loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling … View moreWho loves Hot Cross Buns? Nothing beats the smell of a freshly toasted hot cross bun, but as Easter this year will be spent in coronavirus lockdown and your favourite bakery or cafe is closed, we've put together a list of some of the best spices buns you can find or if you're feeling adventurous why not make them.
My personal favourites are from Daily Bread. What's your favourite thing about Easter?
76 replies (Members only)
Ashleigh from Grey Lynn
hi dear neighbours: out walking in Cox's reserve and Hakanoa Street this morning and lost the $50 i was going to sepnd on my son's easter egg but the farro's queue was too long. if anyone picked it up I'd be so grateful to have it back.. it's not even the money as much as … View morehi dear neighbours: out walking in Cox's reserve and Hakanoa Street this morning and lost the $50 i was going to sepnd on my son's easter egg but the farro's queue was too long. if anyone picked it up I'd be so grateful to have it back.. it's not even the money as much as how hopeless i am that is upsetting.Please call Ash 021794794
New Zealand School of Food & Wine
It was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and … View moreIt was a great day, when Philippe Meyer agreed to work at the New Zealand School of Food and Wine, way back in 2001. Trained as a chef in Switzerland, Philippe came to New Zealand for his OE and never left. For our 25th Anniversary Cooking demonstration he presented his special Pork Rillettes and crunchy Focaccia bread recipe.
Read the full story and recipe's below.
ShieldsUp is a volunteer driven initiative of over 500 Kiwis, 3D printing, manufacturing and distributing face shields to our medical and emergency heroes across the country facing Covid-19 head on.
Within two weeks, we have delivered over 5,000 face shields, but we are still hearing the calls … View moreShieldsUp is a volunteer driven initiative of over 500 Kiwis, 3D printing, manufacturing and distributing face shields to our medical and emergency heroes across the country facing Covid-19 head on.
Within two weeks, we have delivered over 5,000 face shields, but we are still hearing the calls of many. As the government and DHB’s publicly assure us that all necessary equipment is readily accessible, the demand for our face shields continues to grow daily, with requests for 30,000 shields.
If you would like to help us help them, sign up to volunteer at shieldsup.org.nz, or make a donation to ensure we can continue to produce and distribute our shields to protect our frontline heroes.
ShieldsUp, offering protection to Kiwi’s against COVID-19.
Find out more
Try out MOTAT’s boredom-busting activities, games, videos and fun for kids to do at home. New content is being added daily!
Kids can browse MOTAT.Fun themselves or with their family, learn new things and get creative. There’s also content for parents and for teachers wanting to add to their … View moreTry out MOTAT’s boredom-busting activities, games, videos and fun for kids to do at home. New content is being added daily!
Kids can browse MOTAT.Fun themselves or with their family, learn new things and get creative. There’s also content for parents and for teachers wanting to add to their lesson plans.
Learn how to make a bubble flood, gather things to make a time capsule, build a rocket, design your own car of the future and make games from things you can find around home.
Make bubble life brighter and take a look at MOTAT.Fun for inspiration to keep the kids busy and entertained.
Find out more
New Zealand School of Food & Wine
Chef Spencer Matagi, Chef de Partie at Soul Bar, graduated from NZSFW in 2018.
Spencer shares Samoan classics, Palusami - Taro leaves, steamed with coconut cream along with lamb chop suey.
Don from Westmere
I SURVIVED the 14 day isolation, now for next 14 day lockdown. In fact i'm into my 21st day of been fenced in as started early in preparation.. Firstly I will tell my feelings at time, yours maybe similar ?
After getting thru the first few days of (tell u the truth) a stressful time with … View moreI SURVIVED the 14 day isolation, now for next 14 day lockdown. In fact i'm into my 21st day of been fenced in as started early in preparation.. Firstly I will tell my feelings at time, yours maybe similar ?
After getting thru the first few days of (tell u the truth) a stressful time with shades of anxiety & some panicking was felt. However I found getting up at night and hitting the computa in dead of night eased the stress. At times with hot flushs I thought I was a suspect of this 19 thinking about where I had been prior to this lockdown. Once into the forth day I felt relieved and was going to get thru this, I figured out not watching tv news was the less stress, I already knew what I had to do so turned over too just listening to music, that did the trick in my minds way.
Not to get bored many chores were being added to a list apart from cleaning. Hit the yard looking around and saw what needed to be attacked, funny all those little jobs you put aside are now getting attention. The front yard is so tidy u could back a large van into space that was cleared. Obliviously the garden got a bit of attention, even placed a 1000lt water tank into its position after sitting around for 15yrs. Plotted a area for a 2nd future garden, that will keep me going before winter sets in,just need seedlings then. I don't go for walks in streets as I figure i'm keeping the bones rattling whilst working on projects. I do enjoy a beer at end of day tho .So what did you get up to, be interesting to see what jobs you invented to keep one insanity. Keep well
The Team from Auckland Museum
We think you’ll love this New Zealand Hot Cross and Cold Cross Bun recipe from Aunt Daisy's Cookery Book of Approved Recipes, from our collection.
Maud Ruby Basham (30 August 1879 – 14 July 1963), professionally known as Aunt Daisy, was a well-loved New Zealand radio broadcaster. Her … View moreWe think you’ll love this New Zealand Hot Cross and Cold Cross Bun recipe from Aunt Daisy's Cookery Book of Approved Recipes, from our collection.
Maud Ruby Basham (30 August 1879 – 14 July 1963), professionally known as Aunt Daisy, was a well-loved New Zealand radio broadcaster. Her 30-minute daily morning show ran from 1933 to 1963. Her role was primarily to promote household products and to boost morale during World War II. Try out this recipe and it might just boost your morale! Best served hot with lashings of butter…
Aunt Daisy’s full recipe and other activities for the Easter Weekend are over at our Auckland Museum at Home Hub!
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Caroline Williams Reporter from Central Leader
Hi neighbours, a large fire on Maungarei seen from across the city on Tuesday night was "very likely" caused by fireworks, Fire and Emergency NZ said, adding that a group of about eight people had been seen acting suspicious in the area prior to the fire. The Tūpuna Maunga Authority is … View moreHi neighbours, a large fire on Maungarei seen from across the city on Tuesday night was "very likely" caused by fireworks, Fire and Emergency NZ said, adding that a group of about eight people had been seen acting suspicious in the area prior to the fire. The Tūpuna Maunga Authority is now calling for a total ban on the private sale of fireworks, given it has only been six months since Guy Fawkes night fireworks caused fires on Maungarei and Maungawhau/Mt Eden.
"Only a national ban on the sale of fireworks will prevent them being in the hands of people who continue to put the public and our ancestral heritage at risk," authority chair Paul Majurey said.
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