Have your say: Help make Parnell's Heard Park great
This week public feedback has opened on a draft concept plan for Parnell’s well-loved Heard Park.
Located in the middle of Parnell town centre, Heard Park is considered the ‘heart’ of Auckland’s oldest suburb, with the draft concept plan aiming to provide a holistic design reflecting community needs and aspirations.
Public feedback is now open until Sunday 4 July 2021.
Go to Read More the read the draft concept plan and to have your say online.
You can also give your feedback in-person to Waitematā Local Board members and Auckland Council staff at Heard Park (186 Parnell Road) on Saturday 12 June between 10.30am-12.30pm.
Click ‘Going’ on our Facebook event to stay up to date: www.facebook.com...
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
-
76.3% Yes
-
22.3% No
-
1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.