Open day at Ponsonby Intermediate School
Come along to Ponsonby Intermediate School and see the school in action! We are holding open mornings and one open evening on the following dates:
𝗧𝗲𝗿𝗺 2:
Open Mornings – Thursday 10 June,
Open Mornings – Wednesday 16 June
9:15am - 12:00pm for Year 6 students and parents/caregivers. Students will be invited to come to Ponsonby Intermediate School from 9:15am with their parents/caregivers. This is a chance to see the school in action.
𝗧𝗲𝗿𝗺 3:
Open Morning – Tuesday 3 August
Open Evening – Wednesday 18 August
- 6:00pm - Tours of the School in action
- 6:45pm - Principals address in the Hall
- 7:00pm - Ponsonby Performance Evening.
Open Morning – Tuesday 24 August
All welcome. Bookings only.
Email office@ponsint.school.nz
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.3% Yes
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22.3% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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