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New Zealand School of Food & Wine
A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
… View moreA luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.
CAUR from BLACK BEAN FOODS
Black Bean Foods is The Independent and locally owned all Organic, Gluten free And Natural Food Store in Papakura. Our mission is to provide New Zealand's best range of ORGANIC, NATURAL and GLUTEN FREE FOODS. Black Bean Foods stock Bulk Dry Goods, Herbs and Spices, Organic Products, Dairy … View moreBlack Bean Foods is The Independent and locally owned all Organic, Gluten free And Natural Food Store in Papakura. Our mission is to provide New Zealand's best range of ORGANIC, NATURAL and GLUTEN FREE FOODS. Black Bean Foods stock Bulk Dry Goods, Herbs and Spices, Organic Products, Dairy Free Products ,Vegan, Vegetarian, Keto, Paleo, Organic Raw Super foods,Sprouting and Growing seeds, Herbal Tea and Coffee , Confectionery ,Essential Oils, Bird Seed, Eco store Products,Green Goddess 100% Natural Products, and much more.
Visit our store @BLACK BEAN FOODS Papakura.
John from Takanini
please contact John 021966674. Travel to view...Cash paid immediately
Things at Acacia Cove Village are slowly but surely returning to “normal”.
There were many changes in Acacia Cove Village since the lock-down, as it was our priority to keep everyone safe. We even set up a little “shop” so our residents didn’t have to go out shopping.
I am sure we … View moreThings at Acacia Cove Village are slowly but surely returning to “normal”.
There were many changes in Acacia Cove Village since the lock-down, as it was our priority to keep everyone safe. We even set up a little “shop” so our residents didn’t have to go out shopping.
I am sure we are all very grateful to be able to move around more freely and join in some of the activities Acacia Cove has to offer. It can be a bit tricky to keep the numbers to 10 or less, and social distancing is hard to do.
However, after some brainstorming, we came up with and implemented some basic strategies to help everyone to adhere to the rules.
From the village manager, Bruce Cullington, staff and Acacia Cove Residents, we would like to wish you well, and thank you for the part you played to keep our community safe.
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The south is growing fast, and in the next 30 years, Takaanini, Opāheke, Drury, Paerata and Pukekohe will be home to another 120,000 people.
We need safe transport to get us to where we live, work and play – choices like buses, and trains, as well as biking and walking.
We want your … View moreThe south is growing fast, and in the next 30 years, Takaanini, Opāheke, Drury, Paerata and Pukekohe will be home to another 120,000 people.
We need safe transport to get us to where we live, work and play – choices like buses, and trains, as well as biking and walking.
We want your feedback on a range of transport proposals that will shape the future.
Find out more and have your say at our website.
Find out more
New Zealand School of Food & Wine
A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon … View moreA special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.
Jo Haywood Reporter from Homed
Hey neighbours, thanks to everyone who nominated an essential worker to win one of three Resene prize packs, each including a Resene colour consultation, a $350 Resene voucher and the latest Resene fan decks.
The lucky winners are: Lee-Ann Hodgson, in Hunterville, Susannah Aho, in Auckland, and … View moreHey neighbours, thanks to everyone who nominated an essential worker to win one of three Resene prize packs, each including a Resene colour consultation, a $350 Resene voucher and the latest Resene fan decks.
The lucky winners are: Lee-Ann Hodgson, in Hunterville, Susannah Aho, in Auckland, and Chad Birt, in Titahi Bay. Congratulations!
Jo Haywood Reporter from Homed
Hey neighbours, how do you feel about the changes to building consent rules for low-risk home projects?
The government says the change will save homeowners time and money, but pro builder and The Block NZ foreman Peter Wolfkamp, is advising caution if you're planning a DIY sleep-out or … View moreHey neighbours, how do you feel about the changes to building consent rules for low-risk home projects?
The government says the change will save homeowners time and money, but pro builder and The Block NZ foreman Peter Wolfkamp, is advising caution if you're planning a DIY sleep-out or office. Find out why, here.
13 replies (Members only)
HELL Pizza, bringing you the best damned pizza in this lifetime and the next. Wicked range of GF, Veggie and Vegan options available.
Get your claws on the NEW Reuben Pizza. Smuggled in from the free world, this cunning beast is loaded with New Zealand Beef Brisket Pastrami, the infamous … View moreHELL Pizza, bringing you the best damned pizza in this lifetime and the next. Wicked range of GF, Veggie and Vegan options available.
Get your claws on the NEW Reuben Pizza. Smuggled in from the free world, this cunning beast is loaded with New Zealand Beef Brisket Pastrami, the infamous McClure's Pickles, Sauerkraut, our home-made Russian Dressing and melted Swiss Cheese. Our take on a Reuben Sandwich will have you craving for more and more.
Get a taste for this outlaw with FREE delivery on orders over $25 with the code: DEVILNEXTDOOR for a limited time.
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