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Gabrielle Elborough from
36 Channel View Road . Campbells Bay
Open Home on Saturday 31st August from 12:45 to 1:30pm
Call me for other viewing times during week days
Configured as a two-unit rental. Plenty of other options.
Property details: www.barfoot.co.nz...
Negotiable
Todd Niall Reporter from North Shore Times
Mayoral candidate John Tamihere is proposing a very different transport network if elected, including running "train-trams" to the North Shore. Is that the answer? Read the story below.
(Please type NFP if your comments are not for print)
Danielle Clent Reporter from North Shore Times
Hi neighbours, according to MetService, more than 20mm of rain fell on the North Shore last night.
Did you have any flooding at your house? Let us know in the comments below.
Please put NP if you do not want your comments used.
Caroline Williams Reporter from North Shore Times
Hi neighbours. If you've had publicly funded weight-loss surgery, I'd like to hear from you for a story about how many are receiving the surgery. I'll be asking you about your experience leading up to and following the surgery, and whether you'd recommend it to others.
Send me … View moreHi neighbours. If you've had publicly funded weight-loss surgery, I'd like to hear from you for a story about how many are receiving the surgery. I'll be asking you about your experience leading up to and following the surgery, and whether you'd recommend it to others.
Send me an email at caroline.williams@stuff.co.nz or message me here on Neighbourly.
[Please type NFP if your comment is not for print.]
Do you want to master the art of coffee making, develop your skills in food and beverage service, learn how to run a restaurant or how to pair food and wine?
At NZMA, whether you want to become a bartender, barista, or run your own cafe ́one day, our range of hands-on Hospitality courses will … View moreDo you want to master the art of coffee making, develop your skills in food and beverage service, learn how to run a restaurant or how to pair food and wine?
At NZMA, whether you want to become a bartender, barista, or run your own cafe ́one day, our range of hands-on Hospitality courses will teach you the industry relevant skills you need to help kick start your Hospitality career.
Courses are enrolling now at our campuses based in Auckland Central, Otahuhu and Sylvia Park.
Apply online or call us on 0800 222 833
Learn more
Need some extra funds to keep business humming?
The team at Prospa can help with a business loan of $5K to $150K. Staff-up. Stock-up. Build-up. With Prospa the only way is up, and your business benefits with cash flow friendly repayments over terms of 3 to 24 months. Whatever you need, we can … View moreNeed some extra funds to keep business humming?
The team at Prospa can help with a business loan of $5K to $150K. Staff-up. Stock-up. Build-up. With Prospa the only way is up, and your business benefits with cash flow friendly repayments over terms of 3 to 24 months. Whatever you need, we can help.
Visit prospa.co.nz or call 0800 005 797 to apply.
Apply now
Adel from Schnapper Rock
Brand new hand made nice & beautiful silk Persian rug made in Tabriz Iran 50 knots, 1.5 m x 2 m
Khatibi design
Price: $5,000
Music Education Centre Glenfield
A huge congratulations to MEC student Jesse Chen who is representing New Zealand at the world accordion championships! Inspiring stuff!
New Zealand School of Food & Wine
Our Urban Forage Mahinga Kai started at Auckland Domain with a walk through the lower tracks with Riki Bennett to discover a range of edible and not so edible plants, trees and berries.
The forage was then followed by a gourmet luncheon and some of the menu items were prepared using the Kai … View moreOur Urban Forage Mahinga Kai started at Auckland Domain with a walk through the lower tracks with Riki Bennett to discover a range of edible and not so edible plants, trees and berries.
The forage was then followed by a gourmet luncheon and some of the menu items were prepared using the Kai cooker.
The main highlight was the Kahikatea Berry Jelly which consisted of berries foraged from a year ago.
Click below to read the full story on our blog
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