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1493 days ago

Healthy Wholefood Cooking workshop - plant-based... with Jeremy Dixon from Revive Cafe

Kim from Papakura

We are very excited that Jeremy from Revive Cafe is taking our next Healthy Wholefood Cooking plant-based workshop - Tuesday November 3 at 7pm!

Jeremy is focusing on tasty 'meat alternatives'... all plant-based of course!
• Battered Fish
• Pulled Pork Tacos
• Not Chicken Curry
• Impossible Beef Burger
• Salmon on Crackers

Jeremy's plant-based cooking is always very popular; so remember to book in - and, yes for those out of Auckland we will also have it available on Zoom!

Either join us at the Church Hall, 12 Alpha Street, Papakura, at 7pm or email livingwellwithpapakurasda@gmail.com for the Zoom link and the Recipe eBook!

More messages from your neighbours
1 day ago

Poll: Do you think banning gang patches is reasonable?

The Team from Neighbourly.co.nz

With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.

This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.

Do you think this ban is reasonable?

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Do you think banning gang patches is reasonable?
  • 76.4% Yes
    76.4% Complete
  • 22.3% No
    22.3% Complete
  • 1.4% Other - I'll share below
    1.4% Complete
1527 votes
18 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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7 hours ago

Festive Delights at The Terraces Restaurant

The Terraces

Celebrate the festive season with a culinary journey at The Terraces Restaurant. Our festive menu features a delectable selection of dishes, from elegant entrées to decadent desserts.

Start your meal with a rich Chicken Liver Parfait or a light and refreshing Grilled Salmon Nicoise Salad. For the main course, savour the flavours of Squid Ink Spaghetti, a succulent Beef Tenderloin, or a classic Roast Turkey. Conclude your dining experience with a decadent Torta Caprese or a delightful Hazelnut Praline Parfait.

Book now and experience the magic of the festive season.
Find out more

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