*WIN* a $12,500 U River Cruise!
Are you an aspiring or established travel videographer looking for a bigger platform to share your content? Imagine having your video shared on New Zealand's largest news website, and winning a once-in-a-lifetime trip to Europe.
Entries are now open for Stuff Travel's first video competition.
"We want to see videos that inspire others to travel, be it to a destination in New Zealand or anywhere in the world. We're looking for content that informs, entertains, and is creatively shot," says judge and Stuff travel journalist and videographer Brook Sabin.
Enter our competition and you could win a European U River Cruise worth $12,500 including flights. Enter by 22/3/2020!
T's & C's Apply.
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
"Spoken Words" poetry gathering - Manurewa Library
Manurewa Library has started a poetry group called "Spoken Words". If you are a poetry-lover and would like to meet other people to read and share about the deeper nuances of prose, please come along tomorrow, Thursday at 10 am. For more details phone Sonia on 027 235 2199.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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