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Hi neighbors, I am Rodney from Easiroll Roofing Ltd. We are specialists in the supply of roofing materials for your outdoor areas like Pergolas etc.
We can offer advice and guidance on the right products for you to use for your projects.
Recently there is a growing demand for pergoals with … View moreHi neighbors, I am Rodney from Easiroll Roofing Ltd. We are specialists in the supply of roofing materials for your outdoor areas like Pergolas etc.
We can offer advice and guidance on the right products for you to use for your projects.
Recently there is a growing demand for pergoals with a Flat Look like Glass but without the associated high cost. We have several options that fit the bill and look great.
One option is CUSTOM GLAZE. This is very cost effective, easy to install, comes in a range of colours and sizes.
Give us a call now for prices and details:
(09) 415 3647 / 0800 694 895
www.easiroll.co.nz
Anzac Day is being celebrated differently this year, with virtual services and online events, all from our own living rooms, balconies and driveways. Download this pdf of a poppy, by award-winning illustrator Sharon Murdoch, to print off and stick in a front window - To show that even in lockdown, … View moreAnzac Day is being celebrated differently this year, with virtual services and online events, all from our own living rooms, balconies and driveways. Download this pdf of a poppy, by award-winning illustrator Sharon Murdoch, to print off and stick in a front window - To show that even in lockdown, in our small bubbles, we shall not forget. That we can still say thank you for the sacrifices, we can still pay tribute to the bravery of so many.
Some beautiful and appetising dishes by our Diploma Level 5 Chefs - Nathaniel and Jade's interpretation of Sous Vide Leek with Salsa Verde, Nathaniel's umami broth with mushrooms, Sean's Braised Cabbage rolls with broccoli puree.
Next intake, 20 July.
As a first-home buyer it pays to weigh up your options to see whether buying new or buying 'character' is best for you.
A t-shirt has been found in Auckland bushland as part of the search for missing French teenager Eloi…
We’ve been privileged to help Kiwis get the essentials needed to work, study, and stay connected. It’s led to huge demand and some orders are taking longer to deliver. We’d really like to apologise to the customers who’ve experienced these delays.
To help get it sorted faster we’ve … View moreWe’ve been privileged to help Kiwis get the essentials needed to work, study, and stay connected. It’s led to huge demand and some orders are taking longer to deliver. We’d really like to apologise to the customers who’ve experienced these delays.
To help get it sorted faster we’ve quadrupled our Customer Care team, and expanded our order fulfilment network so we can get thousands more orders delivered each day. Plus our remote Tech Solutions service will be free until May 11 to lend customers a hand with technology advice or setting up.
Thanks for your patience, everyone. We’re getting there.
Most of my career I have been working with and in blue chip technology companies. As an IT Program Manager, encountering so many diverse technologies can be overwhelming but as one learns to take one step at a time, a person becomes used to the new technology and we then embrace its benefits and … View moreMost of my career I have been working with and in blue chip technology companies. As an IT Program Manager, encountering so many diverse technologies can be overwhelming but as one learns to take one step at a time, a person becomes used to the new technology and we then embrace its benefits and become a real fan for what it can do.
In my social group I am in regular contact with those older than myself who are bright, engaging and active. However when it comes to their iPad, tablet, laptop or smartphone these devices can seem very overwhelming and a sense of pain crosses over their eyes as these devices hold so much promise for them but can be such a massive wall to climb just to do the basics.
So I would like to offer an 8-week basic tech course to help Mom and Dad or Grandma and Grandpa to grasp the basics of their own technology. The idea of these classes is for each one to bring to class their preferred technology (smartphone/tablet/laptop) and then to step through the basics of how it works, what it needs to be connected to and what Apps or software is needed.
The course designed by myself is to understand how to use your own technology comfortably and the various applications such as Skype, email, WhatsApp, Zoom, FaceTime, the internet and office explorer files and more.
The first day of the course is an overview and the journey we will take together. This first day is free for you to decide if this is something you would like to take on over the next 8 weeks with no obligation. This course will commence on the basis if there is sufficient interest in our community to do so.
I am based in Browns Bay and training will take place in a comfortable homely environment in a classroom style set up to optimise training. Notes will be provided of each session to take home.
This course will run weekly and is $20 a lesson and anyone can stop and join at any time. As mentioned above the first lesson is free. There is no need to pay for a full course only pay for the day you attend. Once you have completed the course in full, you will be presented with a certificate of completion of Technology - The Basics. A nice to have if you want to venture to start working again.
This will run during the day on a weekly basis for 1.15mins. If you are interested or would like to sign up a relative, contact me on email: Gavin.tipping@outlook.com
Gavin Tipping
021 0272 0640
The Sunday Star-Times is looking to speak to a patient who has recently had some experience of the health system - either receiving treatment in a hospital or clinic or at an ED - and would be willing to talk about their experience, and how it could have been made better, either by shorter wait … View moreThe Sunday Star-Times is looking to speak to a patient who has recently had some experience of the health system - either receiving treatment in a hospital or clinic or at an ED - and would be willing to talk about their experience, and how it could have been made better, either by shorter wait times, better communication or level of care. We'd need you to be happy to be identified and photographed (from a distance). If you think you can help, please email senior journalist Andrea Vance on andrea.vance@stuff.co.nz.
An Aucklander has taken on cycling the Tour De France in his New York City apartment during the coro…
With no parades or services to attend this Anzac Day, here’s how we can still pay tribute to the courage and self-sacrifice of the servicemen and women who serve our country. Kiwis are invited to Stand At Dawn for a virtual service we can experience from within our bubbles.
Make a poppy for … View moreWith no parades or services to attend this Anzac Day, here’s how we can still pay tribute to the courage and self-sacrifice of the servicemen and women who serve our country. Kiwis are invited to Stand At Dawn for a virtual service we can experience from within our bubbles.
Make a poppy for your teddy bear to wear while sitting in the window for neighbours to see, or lay a virtual poppy at the Auckland Museum’s online cenotaph. Find out more here and join Aucklanders as we mark Anzac Day in new ways this year.
Hi Neighbours, How fast and reliable is your home internet connection and mobile phone reception. Mayor Phil Goff says his is so bad he has to drive 86km a day to the office during lockdown. What do you think the answer is, read the article below and vote in our poll www.stuff.co.nz...
Following on from yesterday's tiny house story, here's single mum Shaye sharing her experience in isolation
During these uncertain times, it pays to take a minute for a bit of song and dance... www.facebook.com...
Beef sessions for Level 4 Chefs has produced these amazing results from Jiae and Hansen. Seared beef salad with sesame, soy and dijon mustard. Beef tartare with diced fillet, gherkins, shallots, capers, anchovies, parsley and egg yolk.
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#cookingclass #cookingnz #beefandlamb #beef #beeftartare … View moreBeef sessions for Level 4 Chefs has produced these amazing results from Jiae and Hansen. Seared beef salad with sesame, soy and dijon mustard. Beef tartare with diced fillet, gherkins, shallots, capers, anchovies, parsley and egg yolk.
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#cookingclass #cookingnz #beefandlamb #beef #beeftartare #eatbeef #aucklandnz #foodographynz #remotecooking #nzfood
Tiny house builders have had a surge in interest during the lockdown, some from families that are 'herding'
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