Lemon and Lime Curd Recipe
This is an easy recipe that transforms backyard fruits into a tasty treat
Ingredients
220gm caster sugar
220gm butter
Zest of 1 lemon or Lime or both
300ml (about 6 lemons and or Limes)
6 eggs beaten lightly with a whisk
Method
Place sugar, butter, lemon zest and juice in a heat resistant bowl and place over a pot of water on medium heat (like a double boiler)
Heat and stir with a wooden spoon till butter has melted. Take off heat and strain eggs into mixture.
Return to heat with a thermometer attached and cook, stirring constantly, until temperature reaches 75 deg C.
If you don’t have a temperature gauge cook through until mixture thickens enough to coat the back of a spoon.
Remove from the heat and stir to prevent mixture overheating at base and egg from curdling.
Pour into hot sterilized jars while still hot or enjoy straight away, adding the curd to your favourite dessert or ice cream or morning tea treat or on toast or in a banana smoothie and so on.
You can get creative with this tasty treat.
Bon appetite
Grant Haworth
Barfoot & Thompson
Milford
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.9% Yes
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22.2% No
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0.9% Other - I'll share below
Spring Cleaning!
Welcoming the New Year with a lovely spring clean!!✨️✨️
Get your free quote quickly!!🤩
Bokashi bucket composting workshop @ Glenfield Library
Don't miss Glenfield Library's Bokashi bucket composting workshop tomorrow, 2:00 - 3:30 PM. Make your own DIY Bokashi bucket to take home or surprise a loved one with a unique Christmas gift.
All participants get a discount voucher to use towards a composting system.
Register for the workshop via bit.ly...
This course is proudly supported by Auckland Council and delivered by the Compost Collective.
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