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Two young sailors have apologised to the Defence Force but still face possible jail time for offence…
Every Monday 10:30-12:00 during school term we have an open working bee in the Mairangi Arts Centre park to do necessary tasks and talk about how the park should be.
This is your chance to contribute to the resident-led development of a new public space in our community.
Let's make a gift to… View moreEvery Monday 10:30-12:00 during school term we have an open working bee in the Mairangi Arts Centre park to do necessary tasks and talk about how the park should be.
This is your chance to contribute to the resident-led development of a new public space in our community.
Let's make a gift to our neighbourhood and to the future.
EAT, MAKE, PLAY!
LET’S MAKE, DO, AND MAKE–DO TOGETHER!
Please let me know if you plan to attend. Free homemade coconut ice cream if you do.
Next Monday 10.30-12.00 (and for the next few Mondays after that) we will be focusing on making "public seating" in the Mairangi Arts Centre park in our working bee, helping the students and teachers of Wairau Valley Special School Transition Class to learn and work towards their aims.
… View moreNext Monday 10.30-12.00 (and for the next few Mondays after that) we will be focusing on making "public seating" in the Mairangi Arts Centre park in our working bee, helping the students and teachers of Wairau Valley Special School Transition Class to learn and work towards their aims.
From 12.00 we will have an open discussion about how to improve the park and what else to do.
Please come along to learn, share, make, and play together.
This is your chance to contribute to the resident-led development of a new public space in our community.
If you have an interest in how this public space looks and feels please join in.
Let's make a gift to our neighbourhood and to the future.
Please let me know if you plan to attend. Free homemade coconut ice cream if you do.
(Photo featuring MAC board member Kristen Dennis under a shade shelter made from donated materials)
Is anyone still collecting these? I've got 16 unopened that have been kicking around the place for ages. Anyone want them? 027 203 2533
If you are on tank water we want to help you...Come in this week and buy any product and we will wash your hair for free. Give the salon a call on 478 5379 to give us a heads up that your on you way and you can have a lovely hair wash on us!
A young sailor was caught dealing drugs at Devonport Naval Base after test cheating accusations attr…
Just found there was an E-Waste collection at AUT today but finishes at 3:00. Found the next one is at Massey Uni nexr weekend - 22 Feb, 9:00 - 3:00pm. ewaste.org.nz....
Surprised it hasn't been posted already, or if it has I missed it!. Cheers, Graham
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing … View moreThis course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
Want to change your accountant? Please talk to us. We offer our new clients FREE Xero for 2 months. Our paperless bookkeeping service will save your costs and improve efficiency.
Our residents are not shy or retiring. They live their lives with passion and purpose. They strive to push further, create better, and go beyond the ordinary. We are pioneering a new way to live in retirement. One with flexibility, certainty, and the ability to dial care up and down as you need it.… View moreOur residents are not shy or retiring. They live their lives with passion and purpose. They strive to push further, create better, and go beyond the ordinary. We are pioneering a new way to live in retirement. One with flexibility, certainty, and the ability to dial care up and down as you need it.
Ryman has been pioneering retirement living for 35 years. Our New Zealand and Australian villages are named after trailblazers: Sir Edmund Hilary, Weary Dunlop, Rita Angus, Nellie Melba. We always have, and always will, challenge the status quo and adapt to better serve our residents.
I am needing someone to repair a fence it’s not too big a job
Call me 021902630
Mainly parenting Free to take away Call Elizabeth 022 341 6212 before 7.00pm
Free to take away. Call Elizabeth 022 3416212 Not after 7.00pm
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