Stanley Point, Auckland

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1191 days ago

Nominations open for Iconic Eats Auckland 2021

Ripu Bhatia Reporter from Auckland Stuff

Stuck at home in lockdown and dreaming of the day when you can enjoy a meal out again?

Well Aucklanders are being asked to share their food stories and nominate the region’s best dishes.

The Iconic Eats Auckland list launched last year with nominations ranging from dishes found at fine … View more
Stuck at home in lockdown and dreaming of the day when you can enjoy a meal out again?

Well Aucklanders are being asked to share their food stories and nominate the region’s best dishes.

The Iconic Eats Auckland list launched last year with nominations ranging from dishes found at fine dining establishments to cafes, food trucks, markets and hole-in-the-wall offerings.

Winners ranged from traditional dishes to those representing the ethnic diversity of the region.

Auckland Unlimited spokesperson Annie Dundas said Iconic Eats is the “ultimate culinary bucket list” of dishes that can only be enjoyed in Auckland.

“What makes this list unique is the amazing stories submitted with each dish that showcases the diversity of Auckland’s food scene – the talented people, the places, the cultures, the experiences, the flavours,” she said.

One person who submits a story will be declared the winner of Iconic Auckland Eats 2021 and enjoy vouchers for all 100 winning eats.

Nominations are now open and stories can be submitted at www.iconiceats.co.nz... up to 31 August 2021.

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1187 days ago

What are you growing now?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Dear neighbours,

We're looking for lockdown gardening ideas! With New Zealanders stuck at home everyone is keen to get into their gardens, but they can't get to the shops to buy plants and seeds. So we want to hear from you some suggestions for crops you can start or sow from what you … View more
Dear neighbours,

We're looking for lockdown gardening ideas! With New Zealanders stuck at home everyone is keen to get into their gardens, but they can't get to the shops to buy plants and seeds. So we want to hear from you some suggestions for crops you can start or sow from what you have on hand or useful gardening hacks using just what you have at home already without going to the shops.

It doesn't have to be a big idea - just something like growing spring onions from the base or sprouting avocado seeds to make a houseplant. Send your tips and ideas to mailbox@nzgardener.co.nz and we'll publish the best ideas in NZ Gardener.

Make sure you include your full name and address - only your name and the region you live in will be published but if we use your tip we will send you a free copy of the magazine.

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1188 days ago

Time to do Up Furniture

John from HomeDownsize

When clearing garages, houses or even left up on the side of the road I now and again find lovely old furniture which deserves a new life. I cant dump beauty so under the houses pieces went, the intention would be to do up one day/ retirement !!!! This lock down is not as good as the last... so … View moreWhen clearing garages, houses or even left up on the side of the road I now and again find lovely old furniture which deserves a new life. I cant dump beauty so under the houses pieces went, the intention would be to do up one day/ retirement !!!! This lock down is not as good as the last... so I've been under the house and am at present repairing 2 dressers, a captains chair, 2 oak chairs and an oak table. I encourage others to do the same as it does keep you busy and we have a little time at present. All the best everyone...

1188 days ago

Planning what to grow? Put these new varieties on your to-plant list!

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Dear neighbours,

Here's our list of the best new-release varieties of edible plants to grow this season.

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1188 days ago

Auckland apprenticeship opportunities

Competenz

Hey Auckland! We have some more awesome job opportunities available for you!
Check them out below for your chance to earn while you learn.
Print Bindery Apprentice
Print Apprenticeship
Heavy Fabrication Apprentice
Light Fabrication - Furniture
Apprentice Saw Doctor

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1190 days ago

Recipe: Chocolate Cake

New Zealand School of Food & Wine

This is a simple home-made lockdown, comfort recipe.
Rich in chocolate, moist, fluffy with the perfect amount of sweetness prepared by our Cookery, Advanced student Sam at home during the August Lockdown 2021.

1190 days ago

Parts of country to go to Alert Level 3

Neighbourly.co.nz

All regions outside of the Auckland and Northland region will move to Alert Level 3 11.59pm Tuesday August 31.

In a press conference Friday afternoon, Prime Minister Jacinda Ardern confirmed that Auckland and Northland will likely need to complete a further full two weeks at level 4 in order to … View more
All regions outside of the Auckland and Northland region will move to Alert Level 3 11.59pm Tuesday August 31.

In a press conference Friday afternoon, Prime Minister Jacinda Ardern confirmed that Auckland and Northland will likely need to complete a further full two weeks at level 4 in order to keep the Delta variant from spreading further in the regions.

Here's what you need to know
- There will be regional boundaries, there will be no travel allowed between regions unless required for essential services.
- Boundaries maintained in the last February lockdown will be reinstated.
- Around 500 locations of interest have been identified.
- The exposure site in Warkworth is a large workplace. Ardern hoped the people of Northland will understand why they're moving with caution. Northland won't always be grouped in with Auckland.

To stay up to date with the latest, follow the Stuff blog.

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1191 days ago

Lockdown Learning: LCQ

New Zealand School of Food & Wine

Lockdown learning: Upskill and gain the LCQ (Sale of Alcohol) Certificate for a special price of $195 via our online interactive delivery.

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1191 days ago

Gardening live chat on now!

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Hello neighbours,

It’s coming up to spring, and with everyone stuck at home in Covid lockdown, what better time to get the garden in order? NZ Gardener editor Jo McCarroll and Jack Hobbs, manager of the Auckland Botanic Gardens, are live on Stuff now to answer all your gardening questions.

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1192 days ago

Two men arrested following spate of vehicle arson in Glenfield

Melanie Earley Reporter from North Shore Times

Kia ora neighbours, two men in their 30s have been arrested following a spate of cars being set on fire on Auckland's North Shore.

Police had been investigating the recent arsons that had occurred between July 30 and August 18 in the Glenfield and Bayview areas.

“These included vehicles … View more
Kia ora neighbours, two men in their 30s have been arrested following a spate of cars being set on fire on Auckland's North Shore.

Police had been investigating the recent arsons that had occurred between July 30 and August 18 in the Glenfield and Bayview areas.

“These included vehicles allegedly being set alight and large plastic rubbish bins being placed against vehicles and set alight,” a police spokesman said.

Read the full story below.

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1193 days ago

How many extra Māori seats will Auckland Council get?

Todd Niall Reporter from Community News

Kia ora Neighbours, the government is about to remove a barrier to adding Māori ward seats to Auckland Council. Shoudl it be one seat, or the three recommended by the royal commission on amalgamation? Read the Story below:

1197 days ago

Do you have any 'good' Covid stories?

Caroline Williams Reporter from Community News

Kia ora neighbours. I hope you and your whānau are all coping with this lockdown OK.

It can be a bit daunting to read the news during these tough times, so we'd really like your help to spread some joy.

Last time we were in level 4 lockdown, there were some lovely stories of kindness out … View more
Kia ora neighbours. I hope you and your whānau are all coping with this lockdown OK.

It can be a bit daunting to read the news during these tough times, so we'd really like your help to spread some joy.

Last time we were in level 4 lockdown, there were some lovely stories of kindness out there - remember the window teddy bears?!

We'd love to hear from you regarding anything you or your neighbours have been doing to help lighten the mood. Let us know in the comments or send me an email at caroline.williams@stuff.co.nz - feel free to include a photo!

1192 days ago

Cancer doesn't stop, we won't either.

Cancer Society

COVID-19 has taken away our Daffodil Day Street Appeal.

The demand on our cancer services goes up during lockdown. And that's why we need you now more than ever. $24 helps to provide transport to and from cancer treatment.

Donate now to support the Cancer Society's vital services … View more
COVID-19 has taken away our Daffodil Day Street Appeal.

The demand on our cancer services goes up during lockdown. And that's why we need you now more than ever. $24 helps to provide transport to and from cancer treatment.

Donate now to support the Cancer Society's vital services to support New Zealanders going through cancer.
Learn more

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1194 days ago

Do you think Waikato River water means Auckland is now sorted?

Todd Niall Reporter from Community News

Kia ora Neighbours, The recent boost of supply from the Waikato River might give the impression that Auckland's water worries are over. Not so. The juggling act with Auckland's supply sources mean rain is still the ultimate answer. Reads the story below:

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1192 days ago

Recipe: Plain French Omelette

New Zealand School of Food & Wine

Our Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is … View more
Our Foundation cookery student Claudia has prepared this plain french omelette with mushrooms at home during August Lockdown 2021.
Escoffier described the omelette as scrambled eggs held together in a coagulated envelope, says Harold McGee in On Food and Cooking.
The moist, silky consistency is known as baveuse.
Recipe on our blog.

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