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Sam and Mareah from Mount Roskill
I have a large bag of grass clippings if anyone would like it? Pm me. Thanks
Free
The Team from Night Noodle Markets
The Night Noodle Markets opens next Friday 29th November at Auckland’s Victoria Park, where noodles will be flying off your dish and into your mouth!
We have your meal prep sorted for 10 nights! #misofull
CLICK HERE for the official map and menu
When: Friday 29 Nov - Sunday 8 Dec
Where: … View moreThe Night Noodle Markets opens next Friday 29th November at Auckland’s Victoria Park, where noodles will be flying off your dish and into your mouth!
We have your meal prep sorted for 10 nights! #misofull
CLICK HERE for the official map and menu
When: Friday 29 Nov - Sunday 8 Dec
Where: Auckland’s Victoria Park
Hours: Open from 4pm - 10pm daily
(9pm close on the last night)
Cashless: Just tap or swipe
Free Entry
Live Entertainment
Licenced Bar
Dogs welcome on a leash
Jen from Grey Lynn
Finally having a massive clear out...
Loads of designer label women's and girls clothing and shoes. Jewelry, toys, books, games. Washing machine, swing seat, kitchen stuff etc etc etc. Brand new items. Great Xmas present ideas. 19 OLD MILL ROAD, GREY LYNN. On now!!! Sunday from 8am
Shared … View moreFinally having a massive clear out...
Loads of designer label women's and girls clothing and shoes. Jewelry, toys, books, games. Washing machine, swing seat, kitchen stuff etc etc etc. Brand new items. Great Xmas present ideas. 19 OLD MILL ROAD, GREY LYNN. On now!!! Sunday from 8am
Shared with Grey Lynn + 13 Other Neighbourhoods in Noticeboard
Negotiable
At Beauty & Beyond, we deliver results with specialised treatments to address your individual skin care needs.
Using the latest techniques and immense skills, our team who are well experienced and trained will transform you into a world of indulgence, pampering and deep relaxation making you… View moreAt Beauty & Beyond, we deliver results with specialised treatments to address your individual skin care needs.
Using the latest techniques and immense skills, our team who are well experienced and trained will transform you into a world of indulgence, pampering and deep relaxation making you look and feel younger.
Check out our opening specials and 10% off on beauty services when you spend over $79.
Phone: 09 520 0954
www.beautynbeyond.co.nz
Where: S220 Westfield Newmarket 309 Broadway
Email: info@beautynbeyond.co.nz
Visit us online
Got what it takes to be more Neighbourly? You could win an exclusive concert in your neighbourhood from one of the supporting acts from this summer’s SIX60 tour.
We also have 20 DOUBLE PASSES to give away to Neighbourly members for each of the regional concerts.
To be eligible, we’ll … View moreGot what it takes to be more Neighbourly? You could win an exclusive concert in your neighbourhood from one of the supporting acts from this summer’s SIX60 tour.
We also have 20 DOUBLE PASSES to give away to Neighbourly members for each of the regional concerts.
To be eligible, we’ll need to see you being more Neighbourly. Whether it’s posting to your neighbourhood, replying to questions or inviting a neighbour to join the site (we’ve pulled together a few more ideas here).
Find out more!
Dana from Westmere
The base is cream with legs, pretty good condition. The mattress has a large stain (hard to see in pic) but with a clean, I’m sure it would come out. Pick up to day ( Sunday). Thanks
Free
New Zealand School of Food & Wine
This curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly… View moreThis curry keeps well in the fridge for a few days and the leftovers taste even better the next day.
Ingredients
1 kg Chicken pieces, including thighs, drums, wings
2 cloves Garlic
5 cm Fresh ginger, peeled
1 med Onion, peeled and cut into quaters
1 Tbsp Oil
1 large Lemon, or lime, freshly juiced
1 Tbsp Cumin seeds
1 pinch Cayenne pepper
2 Tbsp Tomato paste
½ cup Cream, or yoghurt
Directions
Remove skin from the chicken if you prefer.
Place garlic, ginger and onion in a food processor. Blend until smooth. Add 150ml water to make into a thin puree.
Heat the oil in a heavy-based frying pan. When hot, add the chicken pieces and brown on both sides. While cooking season with salt.
When the chicken is nicely browned, squeeze over the lemon juice and continue cooking for 2 minutes. Add the cumin seeds, cayenne and tomato paste.
Pour in the garlic, onion and ginger puree, cover the frying pan with a lid and simmer for 5 minutes.
Turn the chicken. Stir in the cream or yoghurt. Add enough water to cover the chicken, cover and continue to cook on a low heat for 20-30 minutes or until the chicken is cooked. Cooking time will depend on the cut of chicken you have used and whether it is on the bone.
Check for seasoning — you may need more salt or cayenne if you like it hot.
Remove from the heat and rest with the lid on for 5-10 minutes. The chicken will keep cooking in this time and will be more tender when you come to eat it.
Serve with rice and steamed seasonal vegetables.
Click below to read some interesting cooking tips!
Elise from Mount Eden
Surplus to requirements.
Used but in good working order.
Pick up is in Mt Eden today or Sunday 24 November.
Private message if you are interested & I will advise address this way.
Free
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