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Auckland Council's Emergency Budget has killed off a controversial proposed mooring facility for meg…
Hi Community, we have 2 small rescue ponies that need to have regular checkups. One pony is 39 inches high and the other is 13.2hh high. Is there grazing in the near area of Eden Terrace or abouts? Kind regards, Andrea
A luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
… View moreA luncheon for the families of Level 4 Food and Beverage who complete their programme today with a delicious menu prepared by Foundation Chefs.
Entrée - Potage Parmentiere with smoked salmon and croutons.
Main - Roasted Lamb Rump with textured winter vegetables, Pommes Dauphinoise and jus.
Dessert - Chocolate Fudge Tart with lemon curd and almond praline.
A son who killed his mother by strangling and hitting her with a hammer has been jailed for life. M…
How likely are you to catch coronavirus? A new online tool — developed with the help of Auckland Uni…
Kia ora neighbours, Circus Circus cafe has been criticised for telling employees to speak English at all times "out of respect for colleagues".
Hi. I found this when clearing out a big woodpile under my house. Needs a good scrub but solid and it rocks!
Opening this Saturday! The colourful, life affirming abundance of Emma Bass' works, inspired by 17th century floral still lives and the joyousness of Matisse, will fill the ballroom as part of the exhibition 'The Impossible Garden' for the Auckland Festival of Photography!
Come by … View moreOpening this Saturday! The colourful, life affirming abundance of Emma Bass' works, inspired by 17th century floral still lives and the joyousness of Matisse, will fill the ballroom as part of the exhibition 'The Impossible Garden' for the Auckland Festival of Photography!
Come by to see these stunning works ‘exploring beauty though a manipulated lens’, blurring the boundaries between photography, painting and collage. The exhibition is free entry and runs until 26 July.
Places are still available for Emma's Artist Talk on Sunday 7 June at 2pm, followed by tea! Emma will be in conversation with with Aimee Rafini from Art Ache. Free entry. Bookings required as places are limited. Please contact alberton@heritage.org.nz or 8467367.
Alberton, 100 Mt Albert Road, Mt Albert. Open Wed-Sun 10:30-4:30
www.alberton.co.nz...
UPDATE: Report of student abduction in Auckland was false complaint, police confirm A school has is…
Hi Neighbours,
Come down to Auckland Fish Market this long weekend.
With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.
Satisfy your seafood cravings with big bold South American … View moreHi Neighbours,
Come down to Auckland Fish Market this long weekend.
With oceans of choice from our 7 delicious eateries and fishmonger, live music and big screen TV in our covered courtyard bar – there is something for everyone.
Satisfy your seafood cravings with big bold South American flavours of Mar & Tierra, deep-fried delights from Market Galley, delicious fresh Oysters at Billy Pot, modern Polynesian flavours at Ika Bowl or treat yourself to the best Lobster Rolls in town.
Open daily 11am – 8pm for brunch lunch and dinner - NO surcharge.
22 Jellicoe Street, Wynyard Quarter.
See you there!
A special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon … View moreA special day in our Advanced Cookery students preparing mouthwatering finger food treats. Starting with Celia’s ever-best, fresh out of the oven, Salmon & Spinach Roulade, crispy fried carrot, celery and ricotta wontons, Oleksii, from Ukraine, holds a plate of the bllini with smoked salmon mousse topped with paprika, Yorkshire puddings with rare beef & horseradish cream and finally filo tartlets with chervil & coriander mousse.
Our bottomless brunch is available this weekend more information and bookings on our website.
Soon after he was appointed to look after a Māori trust, Stephen James Henare started stealing from…
Hi, I'm after at least a dozen moving boxes (banana box size or larger). Does anybody have any they're looking to get rid of please ? Or does anybody know where I can get some ? Thanks, Greg
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