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Six sugar products have been recalled by major manufacturers due to lead contamination.
Raw and brown sugar products by Chelsea, Pams and Woolworths are affected, and have been sold at retail outlets and supermarkets throughout New Zealand through October to November 4 2021.
In a statement, … View moreSix sugar products have been recalled by major manufacturers due to lead contamination.
Raw and brown sugar products by Chelsea, Pams and Woolworths are affected, and have been sold at retail outlets and supermarkets throughout New Zealand through October to November 4 2021.
In a statement, MPI said that that the food safety risk from these products is low, and informed customers who have bought these products to not consume them.
Here's what you need to know:
NAME OF PRODUCT
- Chelsea brand Raw Sugar (500g, 1.2kg, and 4kg)
- Chelsea brand Soft Brown Sugar (500g and 1kg)
- Pams brand Raw Sugar (1kg)
- Pams brand Soft Brown Sugar (1kg)
- Woolworths brand Raw Sugar (500g and 1kg)
- Woolworths brand Brown Sugar (500g and 1kg)
BATCH MARKING
- Chelsea brand Raw Sugar (500g, 1.2kg, and 4kg): Lot 21271 through to Lot 21303
- Chelsea brand Soft Brown Sugar (500g and 1kg): Lot 21280 through to Lot 21293
- Pams brand Raw Sugar (1kg): Lot 21270 through to Lot 21302
- Pams brand Soft Brown Sugar (1kg): Lot 21272 through to Lot 21303
- Woolworths brand Raw Sugar (500g, and 1kg): Lot 21274 through to Lot 21281
- Woolworths brand Brown Sugar (500g, and 1kg): Lot 21278 through to Lot 21303
The recall does not affect any other Chelsea brands of sugar or any other products manufactured by these companies.
Customers are encouraged to get in touch with their retailer to get a full refund.
To find out more about this recall, please visit the New Zealand Food Safety Website.
First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -
• Cold and hot smoked salmon and rillette of smoked salmon with white asparagus
• … View moreFirst week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -
• Cold and hot smoked salmon and rillette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles
They want to create an app to make it easier for gardeners to share and swap crops and seeds. Read their story and don't forget to vote!
Buy any orange Resene testpot 60 ml at your local Resene owned ColorShop in November 2021 and Resene will donate $1 to Arthritis New Zealand!
The more orange testpots you buy, the more will be donated. Offer applies to all retail purchases of Resene orange testpots (includes metallics and wood … View moreBuy any orange Resene testpot 60 ml at your local Resene owned ColorShop in November 2021 and Resene will donate $1 to Arthritis New Zealand!
The more orange testpots you buy, the more will be donated. Offer applies to all retail purchases of Resene orange testpots (includes metallics and wood stains) at Resene owned ColorShops.
Help us help our fellow kiwis.
Find your local Resene ColorShop, www.resene.co.nz/colorshops
Available now for long-term rent at $600 pw, rent to be paid fortnightly in advance. Move-in this weekend. Small section with one car carport. Call on (022) 409-8832 to book viewing.
First week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -
• Cold and hot smoked salmon and toilette of smoked salmon with white asparagus
• … View moreFirst week of the Level 5 Diploma students being back at the school and presenting some complex, flavorful dishes made up of smoked fish.
Here are the dish photos and some of the dishes by our Diploma students -
• Cold and hot smoked salmon and toilette of smoked salmon with white asparagus
• Whole smoked mackerel with egg Royale and pickled onion
• Smoked Kahawai dip with oat crackers
• Pickled and smoked herring on rye bread
• Homemade rye bread served with our previously prepared pickles
The pandemic is having a huge toll on all of us - you might find you're stuck in a state of feeling 'meh', uninspired and stagnant.
We don't have the ability to influence the Covid situation - circumstances are beyond our control, which is a recipe for this state of being … View moreThe pandemic is having a huge toll on all of us - you might find you're stuck in a state of feeling 'meh', uninspired and stagnant.
We don't have the ability to influence the Covid situation - circumstances are beyond our control, which is a recipe for this state of being 'meh'.
However, research shows that "acceptance coping" results in significantly less distress during such times.
Importantly, acceptance isn't a passive process. It's not giving up. Rather, it's reminding ourselves "this is how things are right now". Psychologists call this helpful, active acceptance, as opposed to resigning acceptance.
Active acceptance is a key quality in mindfulness. Click Read More to find out more, I am a local registered mindfulness teacher.
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